Grant: Discovery Grants Program - Individual
Nipissing University
$9,916.00
Causes and consequences of metal-impaired chemosensory function in aquatic animals
FY 2008-09
Summary
Aquatic animals live in a universal solvent. Water has a high capacity for dissolving a range of both organic and inorganic chemicals. As such, aquatic animals have evolved sophisticated chemical communication systems for receiving information about their surrounding environment by sensing various chemicals in the water. These info-chemicals convey information about the location of food or predators, genetic quality and reproductive status of potential mates, location of migratory routes, and more. Moreover, the molecular machinery used to detect and process these chemicals is conserved among taxa. Although we have understood for over 30 years that some water contaminants, like metals, can interfere with a fish's sense of smell, we do not yet fully appreciate the extent of this contaminant-induced sensory deficit nor do we appreciate its ecological significance. Our work involves studying metal-impaired chemosensation in animals representing different levels of a typical aquatic food web, including water fleas representing the zooplankton and primary consumers, and fishes representing predators and secondary consumers. The goal of our work is to understand how metals interfere with chemosensation and how those effects impair vital processes like predator-avoidance, feeding, and reproduction. By understanding metal effects on processes at the cellular or subcellular levels of biological organization, we can begin to understand how those effects propagate to higher levels of organization to become manifest at the population, community, or ecosystem levels. Protection of aquatic environments consistently ranks highly among Canadians owing to the several recreational and economic resources these systems offer. Because this work affords us an unique opportunity to determine the extent to which chemical communication participates in essential processes that are vital to ecosystem function, we can begin to determine the extent to which human activities affect fundamental ecosystem processes. Both the regulatory and industrial communities will be interested in this work in order to develop approaches that mitigate these effects and ultimately protect ecosystems.
Program
Discovery Grants Program - Individual
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
250061-2008
Name nom
Pyle, Gregory
Department département
Biology
Organization id
44
Institution établissement
Nipissing University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2008
Competition year année de concours
2008
Award amount
9916
Program id
RGPIN
Program nane en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
18
Committee name en
Evolution & Ecology
Committee name fr
Évolution et écologie
Area of application code
400
Area of application group en
Environment
Area of application group fr
Environnement
Area of application en
Environment
Area of application fr
Environnement
Research subject code
4705
Research subject group en
Evolution and ecology
Research subject group fr
Évolution et écologie
Research subject en
Ecotoxicology
Research subject fr
Écotoxicologie
Partie
1
Nb partie
5
Application title
Causes and consequences of metal-impaired chemosensory function in aquatic animals
Keyword
NA
Application summary
Aquatic animals live in a universal solvent. Water has a high capacity for dissolving a range of both organic and inorganic chemicals. As such, aquatic animals have evolved sophisticated chemical communication systems for receiving information about their surrounding environment by sensing various chemicals in the water. These info-chemicals convey information about the location of food or predators, genetic quality and reproductive status of potential mates, location of migratory routes, and more. Moreover, the molecular machinery used to detect and process these chemicals is conserved among taxa. Although we have understood for over 30 years that some water contaminants, like metals, can interfere with a fish's sense of smell, we do not yet fully appreciate the extent of this contaminant-induced sensory deficit nor do we appreciate its ecological significance. Our work involves studying metal-impaired chemosensation in animals representing different levels of a typical aquatic food web, including water fleas representing the zooplankton and primary consumers, and fishes representing predators and secondary consumers. The goal of our work is to understand how metals interfere with chemosensation and how those effects impair vital processes like predator-avoidance, feeding, and reproduction. By understanding metal effects on processes at the cellular or subcellular levels of biological organization, we can begin to understand how those effects propagate to higher levels of organization to become manifest at the population, community, or ecosystem levels. Protection of aquatic environments consistently ranks highly among Canadians owing to the several recreational and economic resources these systems offer. Because this work affords us an unique opportunity to determine the extent to which chemical communication participates in essential processes that are vital to ecosystem function, we can begin to determine the extent to which human activities affect fundamental ecosystem processes. Both the regulatory and industrial communities will be interested in this work in order to develop approaches that mitigate these effects and ultimately protect ecosystems.