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Grant: Research Tools and Instruments

University of Manitoba

$68,955.00

Gas-Chromatography with Atmospheric Pressure Chemical Ionization interface (GC-APCI) for Flavouromics Research

FY 2015-16

Summary
The requested equipment is a Gas Chromatography (GC) system that will be integrated with an existing Quadrupole Time of Flight (QTOF) Mass Spectrometer to identify volatile organic compounds (VOCs) with a high mass accuracy. This will create a world class system for determination and identification of non-volatiles, volatiles and semi-volatile compounds and substantially advance the applicants' research and training. Fast separations with exceptional efficiency and resolution for semi-volatiles and volatile compounds with a 2 ppm mass accuracy will be achieved using this system. It is necessary for the applicants' interdisciplinary research collaboration related to VOCs formation in various foods and crops and their potential interactions with other food components. In addition, the requested instrument will permit the identification of bioactive compounds in foods that have shown beneficial functionalities in our previous studies. The applicants are experienced NSERC-funded researchers and have established collaborative projects as demonstrated by jointly held funding. When added to existing fully food-grade, sensory research laboratories and liquid chromatography-QTOF capabilities, the requested system will place the University of Manitoba and the research capabilities of the applicants at the premier position in Canada for studies comprising flavouromics and identification of bioactive compounds. This equipment will significantly impact the existing collaboration among applicants in 2 different departments and will provide a unique platform which can be used by the current 9 graduate students and 3 technicians, and within the next 5 years 12 more graduate and 4 undergraduate students across the combined NSERC programs.
Program
Research Tools and Instruments
Location
Manitoba, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
RTI-2016-00524
Name nom
Aliani, Michel
Department département
Human Nutritional Sciences - Human Nutritional Sciences
Organization id
19
Institution établissement
University of Manitoba
Province en
Manitoba
Province fr
Manitoba
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2016
Award amount
68955
Program id
RTI
Program name en
Research Tools and Instruments
Program name fr
Outils et instruments de recherche
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1602
Committee name en
Biological Systems and Functions (RTI)
Committee name fr
Systèmes et fonctions biologiques (OIR)
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
3503
Research subject group en
Analytical chemistry
Research subject group fr
Chimie analytique
Research subject en
Separation methods
Research subject fr
Méthodes de séparation
Partie
1
Nb partie
1
Application title
Gas-Chromatography with Atmospheric Pressure Chemical Ionization interface (GC-APCI) for Flavouromics Research
Keyword
NSERC
Application summary
The requested equipment is a Gas Chromatography (GC) system that will be integrated with an existing Quadrupole Time of Flight (QTOF) Mass Spectrometer to identify volatile organic compounds (VOCs) with a high mass accuracy. This will create a world class system for determination and identification of non-volatiles, volatiles and semi-volatile compounds and substantially advance the applicants' research and training. Fast separations with exceptional efficiency and resolution for semi-volatiles and volatile compounds with a 2 ppm mass accuracy will be achieved using this system. It is necessary for the applicants' interdisciplinary research collaboration related to VOCs formation in various foods and crops and their potential interactions with other food components. In addition, the requested instrument will permit the identification of bioactive compounds in foods that have shown beneficial functionalities in our previous studies. The applicants are experienced NSERC-funded researchers and have established collaborative projects as demonstrated by jointly held funding. When added to existing fully food-grade, sensory research laboratories and liquid chromatography-QTOF capabilities, the requested system will place the University of Manitoba and the research capabilities of the applicants at the premier position in Canada for studies comprising flavouromics and identification of bioactive compounds. This equipment will significantly impact the existing collaboration among applicants in 2 different departments and will provide a unique platform which can be used by the current 9 graduate students and 3 technicians, and within the next 5 years 12 more graduate and 4 undergraduate students across the combined NSERC programs.