Grant: Team Grant: Food Security and Climate Change in the Canadian North - LOI
Memorial University of Newfoundland
$15,000.00
Sowing the seeds of change - building on community strengths to achieve Indigenous food sovereignty in three northern communities
FY 2018-19
Summary
Food security is a critical issue that is disproportionately experienced by Indigenous populations. Climate change in the north further complicates secure access to traditional or country foods. We will use a community-based participatory action approach informed by Indigenous research paradigms and methods as we co-research alongside community members in Black Tickle, Sambaa K'e and Fort Providence, and with their respective governing organizations (NunatuKavut Community Council Sambaa K'e and Deh Gáh Got'îê First Nations). We will use a four-step research process to address food security at the local level in a sustainable way and capture the overall development process: Year 1-will involve gaining a deeper understanding of local food security situation (e.g., traditional food patterns and land stewardship, identifying potential projects and strengths and limitations in moving forward, and creating an implementation plan. Year 2 - interventions and localized work (e.g., integration of traditional knowledge and programming, or hydroponic piloting). Year 3-will determine the effectiveness of the implementation by assessing nutrition content, community usability, co-researcher skills development, and effect on local food systems. Year 4 - evaluation and sharing knowledge to other communities within each respective area and ensuring that sustainability and succession plans are in place. The project's impact will include the established processes for sustainable and local responses to food security led by three northern Indigenous communities. Approaches, built on local knowledge, will be community delivered and maintained.
Department
Program
Team Grant: Food Security and Climate Change in the Canadian North - LOI
Recipient
Location
Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
CIHR Funding Decisions Database
As published
Id
396088
Name
Shea Jennifer M
Region
Newfoundland and Labrador
Country
Canada
Orgtype
Institution Paid; Research Institution
Instname2
Indigenous Peoples' Health
Theme2
Social / Cultural / Environmental / Population Health
Prcname2
Food Security and Climate Change in the Canadian North - Team Grant (LOI)
Projecttitle
Sowing the seeds of change - building on community strengths to achieve Indigenous food sovereignty in three northern communities
Programtype2
Operating Grants
Orgnameinp2
Memorial University of Newfoundland
Cihramount2
$15,000
Cihrequipment2
$0
Programname2
Team Grant: Food Security and Climate Change in the Canadian North - LOI
Keyworddelim
Climate Change Adaptation; Community Development; Food Security; Goverance; Indigenous Health; Self-Determination; Sustainability
Abstract
Food security is a critical issue that is disproportionately experienced by Indigenous populations. Climate change in the north further complicates secure access to traditional or country foods. We will use a community-based participatory action approach informed by Indigenous research paradigms and methods as we co-research alongside community members in Black Tickle, Sambaa K'e and Fort Providence, and with their respective governing organizations (NunatuKavut Community Council Sambaa K'e and Deh Gáh Got'îê First Nations). We will use a four-step research process to address food security at the local level in a sustainable way and capture the overall development process: Year 1-will involve gaining a deeper understanding of local food security situation (e.g., traditional food patterns and land stewardship, identifying potential projects and strengths and limitations in moving forward, and creating an implementation plan. Year 2 - interventions and localized work (e.g., integration of traditional knowledge and programming, or hydroponic piloting). Year 3-will determine the effectiveness of the implementation by assessing nutrition content, community usability, co-researcher skills development, and effect on local food systems. Year 4 - evaluation and sharing knowledge to other communities within each respective area and ensuring that sustainability and succession plans are in place. The project's impact will include the established processes for sustainable and local responses to food security led by three northern Indigenous communities. Approaches, built on local knowledge, will be community delivered and maintained.
Competitiondate
201810
Approvedterm2
1 yr 0 mth
Pinamesdelim
Shea, Jennifer M; Vandell, Michael; Wall, Darlene; Hudson, Amy; Khimji, Reezwan
Approvedterm
1 an 0 mois
Cihrcontribution2
~ $15,000~ $0~