Grant: Local Food Infrastructure Fund
Hamlet of Baker Lake
$59,694.00
Community Hall Canteen Improvement
FY 2023-24 · 2023-06-19
Summary
This project aims upgrading a kitchen and purchasing appliances to make the space more serviceable for the community food programs.
Department
Program
Local Food Infrastructure Fund
Recipient
Location
Baker Lake, Nunavut, Canada
Recipient Type
Government
Business Number
107752420
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Reference Number
235-2023-2024-Q3-233
Amendment Number
0
Agreement Type
Grant
Recipient Type
G
Recipient Business Number
107752420
Recipient Legal Name
Hamlet of Baker Lake
Recipient Country
CA
Recipient Province or Territory
NU
Recipient City
Baker Lake
Recipient Postal Code
X0C0A0
Program Name
Local Food Infrastructure Fund
Program Name (French)
Fonds des infrastructures alimentaires locales
Program Purpose
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
Program Purpose (French)
Le Fonds des infrastructures alimentaires locales vise à renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables et qu'ils facilitent l'accès à des aliments sains et nutritifs, principalement pour les personnes les moins favorisées.
Agreement Title
Community Hall Canteen Improvement
Agreement Title (French)
Amélioration de la cantine de la salle des fêtes
Agreement Number
LFIF-6.0716
Agreement Value
$59,694.00
Agreement Start Date
2023-06-19
Agreement End Date
2024-03-31
Description
This project aims upgrading a kitchen and purchasing appliances to make the space more serviceable for the community food programs.
Description (French)
Ce projet vise de moderniser une cuisine et d’acheter des appareils électroménagers afin de rendre l’espace plus fonctionnel pour les programmes alimentaires de la communauté.
NAICS Code
9141
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
