Contribution: Emergency Processing Fund
Derlea Brand Foods Inc.
$386,295.00
Facility Adjustments at Derlea Brand Foods in Response to COVID-19
FY 2019-20 · 2020-03-15
Summary
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Department
Program
Emergency Processing Fund
Recipient
Location
Pickering, Ontario, Canada
Recipient Type
For-profit organization
Business Number
122572191
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2020-03-15 | 2019-20 | $386,295.00 |
| 1 | 2020-03-15 | 2019-20 | $386,295.00 |
As published
Agreement End Date
2022-03-13
Agreement Number
EPF-FUT-0264
Agreement Start Date
2020-03-15
Agreement Title
Facility Adjustments at Derlea Brand Foods in Response to COVID-19
Agreement Title (French)
Ajustements des installations de Derlea Brand Foods en réponse à la COVID-19
Agreement Type
Contribution
Agreement Value
$386,295.00
Amendment Date
2021-03-01
Amendment Number
1
Description
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Description (French)
L’objectif de ce projet est activités associées aux modifications apportées, en raison de la COVID-19, aux installations existantes pour mettre en œuvre les protocoles et les exigences supplémentaires en matière de santé publique et adapter les processus de production afin de protéger la santé et la sécurité des travailleurs et de leur famille.
Expected Results
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Expected Results (French)
A géré de manière proactive le risque pour la santé publique et protégé la santé et la sécurité des travailleurs et de leur famille pendant la crise de la COVID-19
NAICS Code
3114
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Emergency Processing Fund
Program Name (French)
Fonds d’urgence pour la transformation
Program Purpose
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
Program Purpose (French)
Fonds d'urgence pour la transformation est destiné à maintenir et à accroître la production alimentaire nationale et la capacité de traitement des biens essentiels à la sécurité alimentaire nationale pendant la pandémie COVID-19.
Recipient Business Number
122572191
Recipient City
Pickering
Recipient Country
CA
Recipient Legal Name
Derlea Brand Foods Inc.
Recipient Postal Code
L1W3G8
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
235-2020-2021-Q2-00570
