Grant: Discovery Grants Program - Individual
University of Guelph
$287.00
Exploring the evolution of molecular architecture of starch from granule initiation to maturity
FY 2014-15
Summary
Starch remains a subject of intense scientific interest because of the structural complexity of this self-assembling macromolecule; the importance of starch in our diet; and its impact on health indicators. My long-term goal continues to be a focus on understanding starch granule architecture and relating the architectural makeup of starch to its functional behaviour in multi-component food systems and their consequent impact on human health. My short-term goal is to determine the molecular architecture of polymers at early stages of starch granule development to likely understand granule initiation, as well as to determine the structural differences between semi-crystalline and amorphous starch structures (i.e., alternating growth rings) within the starch granules. There is a paucity of research on transient starches, specifically on the characterization of amylopectin in terms of internal structure, composition of unit chains and molecular architecture. Furthermore, to the best of my knowledge only 3 papers have been published on the effect of diurnal rhythm on granule morphology, while none have studied the internal structure of the starch granules when grown under different light conditions. Therefore, the goals in this proposal are to 1) determine the molecular architecture of polymers at early stages of starch granule development, in both transient and storage starches, to likely understand granule initiation; and 2) understand the impact of diurnal propagation of granule on the molecular structure in amorphous versus semi-crystalline areas. Results from the proposed study will make significant contributions to a deeper understanding of starch granule internal structure and architecture - topics that are of great interest in the research community.
Program
Discovery Grants Program - Individual
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
355666-2013
Name nom
Seetharaman, Koushik
Department département
Food Science
Organization id
24
Institution établissement
University of Guelph
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2013
Award amount
287
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
1200
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Advancement of knowledge
Area of application fr
Avancement des connaissances
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
2
Nb partie
2
Application title
Exploring the evolution of molecular architecture of starch from granule initiation to maturity
Keyword
NSERC
Application summary
Starch remains a subject of intense scientific interest because of the structural complexity of this self-assembling macromolecule; the importance of starch in our diet; and its impact on health indicators. My long-term goal continues to be a focus on understanding starch granule architecture and relating the architectural makeup of starch to its functional behaviour in multi-component food systems and their consequent impact on human health. My short-term goal is to determine the molecular architecture of polymers at early stages of starch granule development to likely understand granule initiation, as well as to determine the structural differences between semi-crystalline and amorphous starch structures (i.e., alternating growth rings) within the starch granules. There is a paucity of research on transient starches, specifically on the characterization of amylopectin in terms of internal structure, composition of unit chains and molecular architecture. Furthermore, to the best of my knowledge only 3 papers have been published on the effect of diurnal rhythm on granule morphology, while none have studied the internal structure of the starch granules when grown under different light conditions. Therefore, the goals in this proposal are to 1) determine the molecular architecture of polymers at early stages of starch granule development, in both transient and storage starches, to likely understand granule initiation; and 2) understand the impact of diurnal propagation of granule on the molecular structure in amorphous versus semi-crystalline areas. Results from the proposed study will make significant contributions to a deeper understanding of starch granule internal structure and architecture - topics that are of great interest in the research community.