Grant: Collaborative Research and Development Grants
Université Laval
$454,398.00
Modification of milk fat by physical processes for improved nutritional quality
FY 1994-95
Summary
No summary - Aucun sommaire
Program
Collaborative Research and Development Grants
Recipient
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
118094-1991
Name nom
Arul, Joseph
Department département
Agriculture et alimentation (Fac.)
Organization id
51
Institution établissement
Université Laval
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1994
Competition year année de concours
1991
Award amount
454398
Program id
CRDPJ
Program nane en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
1604
Research subject group en
Industrial engineering
Research subject group fr
Génie industriel
Research subject en
Manufacturing
Research subject fr
Fabrication
Partie
3
Nb partie
3
Application title
Modification of milk fat by physical processes for improved nutritional quality
Keyword
NA
Application summary
No summary - Aucun sommaire
