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Grant: Collaborative Research and Development Grants

University of Alberta

$228,750.00

The future of pet food kibble: enhancing plant protein bioavailability with enzymatic preconditioning

FY 2018-19

Summary
As for themselves, pet owners are also demanding superior, non-GMO (non-genetically modified) and non-allergenic plant substitutes for their pets. These plant-based products used must not only satisfy the nutritional demands of their beloved carnivores, but also be highly palatable and capable of being efficiently and affordably processed by industry. We are developing a completely plant protein-based pet food that is non-GMO, gluten-free, and possesses a palatability, amino acid balance, protein digestibility and bioavailability compared to meat kibbles. Plant protein concentrates made from selected Canadian grains will be used in this research. However, research suggests that all grain proteins, unlike animal proteins, are not as well digested by cats and dogs, due to some anti-nutritional factors (ANFs) they contain. Furthermore, the cell wall fibres (CWFs) from plant sources can surround and entrap protein and make it less available for digestion too. Our research aims to minimize the negative effects of ANFs and CWFs on protein digestibility and bioavailability using a combination of environmentally-friendly technologies. A wealth of knowledge exists already regarding grain chemistry and enzyme conversion of proteins; this becomes foundation of our project here. Our lab and pilot scale experiments would integrate this current basic and practical knowledge in the areas of grain chemistry, enzyme hydrolytic conversion and kibble extrusion technologies. At the final phase of this research, we would evaluate our plant protein kibbles to meat kibbles for palatability, protein bioavailability and potential pet performance in a series of standard pet-friendly evaluations with dogs and cats. This research would help our Canadian pet food industry to become a leader in the production of cost efficient plant protein-based, superior quality kibbles. More significantly, the successful commercialization of these technologies would promote the global demand for plant protein concentrates produced by our own Canadian grain processing industry. This project represents a significant opportunity for the University of Alberta to train and educate several future scientists and technologists for the fast growing pet food industry in Canada.
Program
Collaborative Research and Development Grants
Location
Alberta, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
513561-2017
Name nom
Vasanthan, Thavaratnam
Department département
Agricultural, Food and Nutritional Science
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2017
Award amount
228750
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
2
Application title
The future of pet food kibble: enhancing plant protein bioavailability with enzymatic preconditioning
Keyword
NSERC
Application summary
As for themselves, pet owners are also demanding superior, non-GMO (non-genetically modified) and non-allergenic plant substitutes for their pets. These plant-based products used must not only satisfy the nutritional demands of their beloved carnivores, but also be highly palatable and capable of being efficiently and affordably processed by industry. We are developing a completely plant protein-based pet food that is non-GMO, gluten-free, and possesses a palatability, amino acid balance, protein digestibility and bioavailability compared to meat kibbles. Plant protein concentrates made from selected Canadian grains will be used in this research. However, research suggests that all grain proteins, unlike animal proteins, are not as well digested by cats and dogs, due to some anti-nutritional factors (ANFs) they contain. Furthermore, the cell wall fibres (CWFs) from plant sources can surround and entrap protein and make it less available for digestion too. Our research aims to minimize the negative effects of ANFs and CWFs on protein digestibility and bioavailability using a combination of environmentally-friendly technologies. A wealth of knowledge exists already regarding grain chemistry and enzyme conversion of proteins; this becomes foundation of our project here. Our lab and pilot scale experiments would integrate this current basic and practical knowledge in the areas of grain chemistry, enzyme hydrolytic conversion and kibble extrusion technologies. At the final phase of this research, we would evaluate our plant protein kibbles to meat kibbles for palatability, protein bioavailability and potential pet performance in a series of standard pet-friendly evaluations with dogs and cats. This research would help our Canadian pet food industry to become a leader in the production of cost efficient plant protein-based, superior quality kibbles. More significantly, the successful commercialization of these technologies would promote the global demand for plant protein concentrates produced by our own Canadian grain processing industry. This project represents a significant opportunity for the University of Alberta to train and educate several future scientists and technologists for the fast growing pet food industry in Canada.
University of Alberta - $228,750 Grant (2018-19) | Canada Spends