Grant: Collaborative Research Opportunities Grants
University of Ottawa
$165,000.00
Enhancing food safety of the table egg: understanding and augmenting antibacterial activity in the eggshell and egg white
FY 2005-06
Summary
No summary - Aucun sommaire
Program
Collaborative Research Opportunities Grants
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
260881-2003
Name nom
Hincke, Maxwell
Department département
Cellular and Molecular Medicine
Organization id
28
Institution établissement
University of Ottawa
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2005
Competition year année de concours
2003
Award amount
165000
Program id
CRO
Program name en
Collaborative Research Opportunities Grants
Program name fr
Subventions d'occasions de recherche concertée
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
364
Committee name en
Collaborative Research Opportunities Selection Panel - A
Committee name fr
Comité de sélection de Subventions d'occasions de recherche concertée - A
Area of application code
101
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Animal production and animal primary products
Area of application fr
Production animale et produits animaux primaires
Research subject code
6102
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food microbiology
Research subject fr
Microbiologie alimentaire
Partie
3
Nb partie
4
Application title
Enhancing food safety of the table egg: understanding and augmenting antibacterial activity in the eggshell and egg white
Keyword
NA
Application summary
No summary - Aucun sommaire
