Contribution: Emergency Processing Fund
Saputo Dairy Products Canada G.P.
$346,340.00
COVID-19 Funding Relief
FY 2019-20 · 2020-03-15
Summary
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Department
Program
Emergency Processing Fund
Recipient
Location
St-Laurent, Quebec, Canada
Recipient Type
For-profit organization
Business Number
857572101
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2020-03-15 | 2019-20 | $346,340.00 |
| 1 | 2020-03-15 | 2019-20 | $346,340.00 |
As published
Reference Number
235-2020-2021-Q3-00087
Amendment Number
1
Amendment Date
2021-02-23
Agreement Type
Contribution
Recipient Type
F
Recipient Business Number
857572101
Recipient Legal Name
Saputo Dairy Products Canada G.P.
Recipient Country
CA
Recipient Province or Territory
QC
Recipient City
St-Laurent
Recipient Postal Code
H4N2M7
Program Name
Emergency Processing Fund
Program Name (French)
Fonds de traitement des urgences
Program Purpose
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
Program Purpose (French)
Fonds d'urgence pour la transformation est destiné à maintenir et à accroître la production alimentaire nationale et la capacité de traitement des biens essentiels à la sécurité alimentaire nationale pendant la pandémie COVID-19.
Agreement Title
COVID-19 Funding Relief
Agreement Title (French)
COVID-19 Funding Relief
Agreement Number
EPF-FUT-0181
Agreement Value
$346,340.00
Agreement Start Date
2020-03-15
Agreement End Date
2022-03-31
Description
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Description (French)
L’objectif de ce projet est que les activités associées aux modifications apportées, en raison de la COVID-19, aux installations existantes pour mettre en œuvre les protocoles et les exigences supplémentaires en matière de santé publique et adapter les processus de production afin de protéger la santé et la sécurité des travailleurs et de leur famille.
NAICS Code
3115
Expected Results
To assist companies to implement changes required by COVID-19 to safeguard the health and safety of workers and their families, and to assist companies to improve, automate, and modernize facilities needed to increase Canada’s food supply.
Expected Results (French)
Soutenir les entreprises dans la mise en œuvre des changements requis par la COVID-19 pour protéger la santé et la sécurité des travailleurs et de leurs familles, et aider les entreprises à améliorer, automatiser et moderniser les installations nécessaires pour augmenter l'approvisionnement alimentaire du Canada.
Additional Information
Amendment#1 reflects an extension to the end date
Additional Information (French)
La modification n 1 reflète une prolongation de la date de fin du projet.
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
