Grant: Agriculture and Agri-Food Canada Research Partnership
University of British Columbia
$16,435.00
Wine spoilage by yeasts
FY 2003-04
Summary
No summary - Aucun sommaire
Program
Agriculture and Agri-Food Canada Research Partnership
Recipient
Location
British Columbia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
240132-2000
Name nom
JansenVanVuuren, Hendrik
Department département
Agricultural Sciences, Faculty of
Organization id
2
Institution établissement
University of British Columbia
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2003
Competition year année de concours
2000
Award amount
16435
Program id
AAFPJ
Program nane en
Agriculture and Agri-Food Canada Research Partnership
Program name fr
Partenariat de recherche d'Agriculture et Agroalimentaire Canada
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
5205
Research subject group en
Microbiology
Research subject group fr
Microbiologie
Research subject en
Mycology
Research subject fr
Mycologie
Partie
3
Nb partie
3
Application title
Wine spoilage by yeasts
Keyword
NA
Application summary
No summary - Aucun sommaire
