Grant: CCI Applied Research and Development Grants
Red River College Polytechnic
$33,875.00
Value added red lentil applications for domestic pulse producers and consumers across markets with Pulse Canada
FY 2024-25
Summary
This project aims at supporting Pulse Canada to build the systematic knowledge available on the use of red lentil flours as food ingredients specifically in gluten-free cracker formulations. The scope of this project will incorporate the effects of the food product development process from ingredient production to formulation, product application and production processes determining the correlation of variables throughout to achieve a high-quality end-product. Instrumental and non-instrumental testing will be conducted as well as the filming of successful prototypes for the dissemination of the results.
Program
CCI Applied Research and Development Grants
Recipient
Location
Manitoba, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
CCARD-2024-00460
Name nom
Galaugher, Jolen
Department département
Research Partnerships and Innovation - Red River College Polytechnic
Organization id
102486
Institution établissement
Red River College Polytechnic
Province en
Manitoba
Province fr
Manitoba
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2024
Award amount
33875
Program id
CCARD
Program name en
CCI Applied Research and Development Grants
Program name fr
ICC Subventions de recherche et développement appliquée
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
nan
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Non disponible
Research subject en
Not available
Research subject fr
Non disponible
Field of research list codes
RDF4040204
Field of research list names en
Food and beverage processing (including packaging, additives, transportation and preservation)
Field of research list names fr
Transformation des aliments et des boissons (y compris l'emballage, les additifs, le transport et la conservation)
Socioeconomic objective list codes
RDS10602
Socioeconomic objective list names en
Industrial processes related to agricultural products (except wood, paper and fiber)
Socioeconomic objective list names fr
Procédés industriels relatifs aux produits agricoles (sauf le bois, le papier, et la fibre)
Application title
Value added red lentil applications for domestic pulse producers and consumers across markets with Pulse Canada
Keywords
product development; value added agriculture; product quality; export market development; pulses; crackers
Application summary
This project aims at supporting Pulse Canada to build the systematic knowledge available on the use of red lentil flours as food ingredients specifically in gluten-free cracker formulations. The scope of this project will incorporate the effects of the food product development process from ingredient production to formulation, product application and production processes determining the correlation of variables throughout to achieve a high-quality end-product. Instrumental and non-instrumental testing will be conducted as well as the filming of successful prototypes for the dissemination of the results.
