Grant: Postgraduate Scholarships - Doctoral
Purdue University
$21,000.00
Funding Request for Graduate Study (Phd) in Food Science
FY 2014-15
Summary
Pickering emulsions, polysaccharides, proteins, complexation, biopolymers, microparticles, nanoparticles, controlled release, delivery systems, fat replacers
Program
Postgraduate Scholarships - Doctoral
Recipient
Location
Indiana, UNITED STATES
Type
Grant
Source
NSERC's Awards Data
As published
Application id
454076-2014
Name nom
Murphy, Ryan
Department département
Food Science
Organization id
1298
Institution établissement
Purdue University
Province en
Indiana
Province fr
Indiana
Country en
UNITED STATES
Country fr
ÉTATS-UNIS
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
21000
Program id
PGSD
Program name en
Postgraduate Scholarships - Doctoral
Program name fr
Bourses d'études supérieures - doctorat
Group en
Training programs
Group fr
Programmes de bourse
Committee code
195
Committee name en
S&F Selection Committee for Life Sciences A
Committee name fr
Comité de sélection des bourses en Sciences de la vie A
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
0
Application title
Funding Request for Graduate Study (Phd) in Food Science
Keyword
NSERC
Application summary
Pickering emulsions, polysaccharides, proteins, complexation, biopolymers, microparticles, nanoparticles, controlled release, delivery systems, fat replacers
