Grant: Engage Grants Program
St. Francis Xavier University
$25,000.00
Natural Preservatives to Extend Stability and Shelf-Life of Goats' Milk Natural Cosmetic Products
FY 2015-16
Summary
The stability and safety of a product is at the very heart of a business: does the product exhibit the
characteristics and behaviour desired or advertized. Wild Orchid Farm is a small rural business in goat
breeding which has branched out into manufacturing and selling natural cosmetics made from goat dairy
products. They have recently formulated a new product, goat's milk body lotion, of great interest to their
consumers, but with one huge drawback: the preservative blend they are using, is formaldehyde-releasing,
unacceptable in the field of natural cosmetics with very low consumer acceptance. Natural products with a high
concentration of milk, such as made by Wild Orchid Farm, requires special care and testing, as milk is an
excellent nutritional source for microbes. The preservative used by Wild Orchid Farm is Liquid Germall Plus, a
convenient, which inhibits the growth of both gram-positive and -negative bacteria, yeasts, and moulds.
However, one of ts components releases formaldehyde and another was described as ""Suspected to be an
environmental toxin"". This project is to (a) find a Natural preservative for the requirements of microbial
inhibition and emulsion stability for the goats' milk body lotion, (b) demonstrate its effectiveness through
microbial challenge tests and shelf-life studies and (c) develop and provide guidelines for the production
process in order to minimize microbial contamination. Natural preservatives are more organism-specific than
synthetic ones. Blending them has the potential to create a collective protective effect against a range of
organisms, and the use of blended preservatives is a rapidly growing segment of the natural cosmetics industry.
We shall also study the efficacy of paraben-free and formaldehyde-free ""man-made"" preservatives and their
combination with natural preservatives to achieve the product stability desired. The project will have three
stages: [1] Selection of preservatives, [2] Emulsion stability tests, [3] Microbial challenge tests, [4] Work
complementary to the utilization of new preservatives. Solving the preservative problem for the goat's milk
lotion would put the Wild Orchid Farm into a strong position for market growth.
Program
Engage Grants Program
Recipient
Location
Nova Scotia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
486677-2015
Name nom
Pink, David
Department département
Physics
Organization id
83
Institution établissement
St. Francis Xavier University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2015
Award amount
25000
Program id
EGP
Program name en
Engage Grants Program
Program name fr
Programme de subventions d'engagement partenariat
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1551
Committee name en
Atlantic Internal Decision Committee
Committee name fr
Comité de décision interne pour l'Atlantique
Area of application code
500
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Manufacturing processes and products
Area of application fr
Procédés et produits industriels
Research subject code
3404
Research subject group en
Physical chemistry
Research subject group fr
Chimie physique
Research subject en
Biophysical chemistry
Research subject fr
Chimie biophysique
Partie
1
Nb partie
1
Application title
Natural Preservatives to Extend Stability and Shelf-Life of Goats' Milk Natural Cosmetic Products
Keyword
NSERC
Application summary
The stability and safety of a product is at the very heart of a business: does the product exhibit the
characteristics and behaviour desired or advertized. Wild Orchid Farm is a small rural business in goat
breeding which has branched out into manufacturing and selling natural cosmetics made from goat dairy
products. They have recently formulated a new product, goat's milk body lotion, of great interest to their
consumers, but with one huge drawback: the preservative blend they are using, is formaldehyde-releasing,
unacceptable in the field of natural cosmetics with very low consumer acceptance. Natural products with a high
concentration of milk, such as made by Wild Orchid Farm, requires special care and testing, as milk is an
excellent nutritional source for microbes. The preservative used by Wild Orchid Farm is Liquid Germall Plus, a
convenient, which inhibits the growth of both gram-positive and -negative bacteria, yeasts, and moulds.
However, one of ts components releases formaldehyde and another was described as ""Suspected to be an
environmental toxin"". This project is to (a) find a Natural preservative for the requirements of microbial
inhibition and emulsion stability for the goats' milk body lotion, (b) demonstrate its effectiveness through
microbial challenge tests and shelf-life studies and (c) develop and provide guidelines for the production
process in order to minimize microbial contamination. Natural preservatives are more organism-specific than
synthetic ones. Blending them has the potential to create a collective protective effect against a range of
organisms, and the use of blended preservatives is a rapidly growing segment of the natural cosmetics industry.
We shall also study the efficacy of paraben-free and formaldehyde-free ""man-made"" preservatives and their
combination with natural preservatives to achieve the product stability desired. The project will have three
stages: [1] Selection of preservatives, [2] Emulsion stability tests, [3] Microbial challenge tests, [4] Work
complementary to the utilization of new preservatives. Solving the preservative problem for the goat's milk
lotion would put the Wild Orchid Farm into a strong position for market growth.