Grant: Discovery Grants Program - Individual
Memorial University of Newfoundland
$56,000.00
Environmental influences on fish cardiovascular function and control
FY 2013-14
Summary
Fish have a truly global distribution and live in waters where temperatures range from -1.8 to 42oC, that can contain little to no oxygen (i.e., are hypoxic), and may vary dramatically in salt content (e.g., estuaries). Further, human activities (including accelerated climate change) are placing added pressures on these fish, and in some areas this has lead to the displacement or extinction of species. Physiological adjustments that promote an increase in oxygen delivery to the tissues (e.g. more blood pumped by the heart, an increase in blood haemoglobin levels, adjustments in ventilation, the redistribution of blood flow) are critical if fish are to survive short- and long-term variations in these environmental variables. Indeed, it has been suggested that limitations in cardiac function as temperatures increase are a primary determinant of a fish's thermal tolerance. The proposed research will provide important insights into: 1) what factors (mechanisms) limit heart function in fishes at high temperatures; 2) interactions between the fish's immune system, stress physiology and cardiovascular function; 3) why heart function is compromised following acclimation to prolonged hypoxia; and 4) how much blood flows to the ovaries (eggs), whether it can be controlled, and how it is impacted by changes in temperature, water oxygen levels and salinity. The latter studies are important because the maintenance of oxygen and nutrient delivery to the eggs under varied environmental conditions is likely vital to ensuring that a large number of viable offspring are produced, and thus, the health of fish populations. Overall, this work provides a comprehensive and integrative (from whole animal to genomic) view of numerous aspects of fish cardiorespiratory physiology, and of the capacity of fish to deal with environmental stressors of ecological importance. Such studies are key to understanding how changing environments will affect fish populations and fisheries, and will provide researchers, resource managers and policy makers with information vital to planning for them.
Program
Discovery Grants Program - Individual
Recipient
Location
Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
249926-2011
Name nom
Gamperl, Anthony
Department département
Ocean Sciences
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2013
Competition year année de concours
2011
Award amount
56000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
203
Area of application group en
Natural resources (economic aspects)
Area of application group fr
Ressources naturelles (aspects économiques)
Area of application en
Commercial fisheries
Area of application fr
Pêche commerciale
Research subject code
5506
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Animal circulation
Research subject fr
Circulation animale
Partie
3
Nb partie
5
Application title
Environmental influences on fish cardiovascular function and control
Keyword
NSERC
Application summary
Fish have a truly global distribution and live in waters where temperatures range from -1.8 to 42oC, that can contain little to no oxygen (i.e., are hypoxic), and may vary dramatically in salt content (e.g., estuaries). Further, human activities (including accelerated climate change) are placing added pressures on these fish, and in some areas this has lead to the displacement or extinction of species. Physiological adjustments that promote an increase in oxygen delivery to the tissues (e.g. more blood pumped by the heart, an increase in blood haemoglobin levels, adjustments in ventilation, the redistribution of blood flow) are critical if fish are to survive short- and long-term variations in these environmental variables. Indeed, it has been suggested that limitations in cardiac function as temperatures increase are a primary determinant of a fish's thermal tolerance. The proposed research will provide important insights into: 1) what factors (mechanisms) limit heart function in fishes at high temperatures; 2) interactions between the fish's immune system, stress physiology and cardiovascular function; 3) why heart function is compromised following acclimation to prolonged hypoxia; and 4) how much blood flows to the ovaries (eggs), whether it can be controlled, and how it is impacted by changes in temperature, water oxygen levels and salinity. The latter studies are important because the maintenance of oxygen and nutrient delivery to the eggs under varied environmental conditions is likely vital to ensuring that a large number of viable offspring are produced, and thus, the health of fish populations. Overall, this work provides a comprehensive and integrative (from whole animal to genomic) view of numerous aspects of fish cardiorespiratory physiology, and of the capacity of fish to deal with environmental stressors of ecological importance. Such studies are key to understanding how changing environments will affect fish populations and fisheries, and will provide researchers, resource managers and policy makers with information vital to planning for them.