Grant: Partnership Development Grants
Dalhousie University
$121,997.00
Transition through partnerships for sustainable diets: Food Procurement, Placement, and Possibilities
FY 2023-24
Program
Partnership Development Grants
Recipient
Location
Nova Scotia, Canada
Recipient Type
Academia
Type
Grant
Source
SSHRC's Expenditures File
As published
Cle
21002933
File number
890-2023-0188
Name nom
Kevany, Kathleen M.
Role rôle
Individual
Amount montant
121997.0
Fiscal year exercice financier
2023
Institution
Dalhousie University
Établissement
Dalhousie University
Province id
NS
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Competition year année du concours
2023
Title titre
Transition through partnerships for sustainable diets: Food Procurement, Placement, and Possibilities
Keywords mots clés
sustainable diets; Canada's Food Guide; plant-forward; catering menus; food environments; food procurement; food placement; network; collaboration; systems analysis
Program
Partnership Development Grants
Programme
Subventions de développement de partenariat
Sshrc discipline en
Environmental Management
Crsh discipline fr
Gestion de l'environnement
Sshrc main discipline
Urban and Regional Studies, Environmental Studies
Crsh discipline principale
Urbanisme, aménagement régional et études environnementales
Sshrc area of research
Environment and Sustainability
Crsh domaine de recherche
Environnement et développement durable
Crdc field of research
Not Applicable
Ccrd domaine de recherche
Sans objet
