Grant: Experience Awards (previously Industrial Undergraduate Student Research Awards)
Lallemand Inc.
$4,500.00
Process Optimisation for Wine Yeast with Rehydration Issues
FY 2018-19
Summary
No summary - Aucun sommaire
Program
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Recipient
Location
Ontario, Canada
Type
Grant
Source
NSERC's Awards Data
As published
Application id
518189-2017
Name nom
Mansour, Tao
Department département
R&D Department
Organization id
6559
Institution établissement
Lallemand Inc.
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2017
Award amount
4500
Program id
USRAI
Program name en
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Program name fr
Bourses Expérience (anciennement les bourses de recherche de 1er cycle en milieu industriel)
Group en
Training programs
Group fr
Programmes de bourse
Committee code
997
Committee name en
Scholarships & Fellowships
Committee name fr
Programmes de bourses
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
5200
Research subject group en
Microbiology
Research subject group fr
Microbiologie
Research subject en
Microbiology
Research subject fr
Microbiologie
Partie
1
Nb partie
1
Application title
Process Optimisation for Wine Yeast with Rehydration Issues
Keyword
NSERC
Application summary
No summary - Aucun sommaire
