Grant: Food Waste Reduction Challenge
Savormetrics Inc.
$100,000.00
AI-Driven Sensor Devices for Food QA/QC
FY 2020-21 · 2021-03-25
Summary
The objective of this project is to build AI-driven sensors and systems for the food/ag industry.
Department
Program
Food Waste Reduction ChallengeFood Waste Reduction Challenge (linked with high confidence)
Recipient
Location
Mississauga, Ontario, Canada
Recipient Type
For-profit organization
Business Number
735906299
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2021-10-31
Agreement Number
FWRC-A050-1
Agreement Start Date
2021-03-25
Agreement Title
AI-Driven Sensor Devices for Food QA/QC
Agreement Title (French)
Dispositifs de détection à intelligence artificielle (IA) pour l’assurance et le contrôle de la qualité des aliments
Agreement Type
Grant
Agreement Value
$100,000.00
Amendment Number
0
Description
The objective of this project is to build AI-driven sensors and systems for the food/ag industry.
Description (French)
L’objectif de ce projet est de construire des systèmes et des dispositifs de détection à IA pour l’industrie agroalimentaire.
Expected Results
Accelerate and scale the deployment of innovative solutions that prevent food waste across the food supply chain.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui préviennent le gaspillage alimentaire au long de la chaîne d’approvisionnement alimentaire.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
735906299
Recipient City
Mississauga
Recipient Country
CA
Recipient Legal Name
Savormetrics Inc.
Recipient Postal Code
L5K2L1
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
235-2020-2021-Q4-00167
