Contribution: Local Food Infrastructure Fund
Saugeen First Nation #29
$25,000.00
Saugeen Food Hub
FY 2019-20 · 2019-11-01
Summary
The objective of this project is to equip a new facility with various equipment for a food bank and a garden program.
Department
Program
Local Food Infrastructure Fund
Recipient
Location
Southampton, Ontario, Canada
Recipient Type
Indigenous recipient
Business Number
107957938
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
As published
Reference Number
235-2020-2021-Q1-00114
Amendment Number
0
Agreement Type
Contribution
Recipient Type
A
Recipient Business Number
107957938
Recipient Legal Name
Saugeen First Nation #29
Recipient Country
CA
Recipient Province or Territory
ON
Recipient City
Southampton
Recipient Postal Code
N0H2L0
Program Name
Local Food Infrastructure Fund
Program Name (French)
Fonds des infrastructures alimentaires locales
Program Purpose
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
Program Purpose (French)
Le Fonds des infrastructures alimentaires locales vise à renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables et qu'ils facilitent l'accès à des aliments sains et nutritifs, principalement pour les personnes les moins favorisées.
Agreement Title
Saugeen Food Hub
Agreement Title (French)
Saugeen Food Hub
Agreement Number
LFIF-1.061
Agreement Value
$25,000.00
Agreement Start Date
2019-11-01
Agreement End Date
2021-03-31
Description
The objective of this project is to equip a new facility with various equipment for a food bank and a garden program.
Description (French)
L’objectif de ce projet est d’équiper une nouvelle installation de divers équipements pour une banque alimentaire et un programme de jardinage.
NAICS Code
0000
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
