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Grant: Collaborative Research and Development Grants

Université du Québec à Rimouski

$16,844.00

Caractérisation des polyamines de la laitance de hareng et validation des propriétés bioactives sur culture cellulaire

FY 2019-20

Summary
The company Ocean NutraSciences developed a process to hydrolyses and extract active bio-ingredients from a waste product of fishery industry: herring milt. These ingredients are potentially rich in polyamines which have been shown to be active for heart protection and aging prevention in mammals, as well as for stress management in plants. There are therefore new market opportunities for herring milt hydrolysates. These implementations of the value of the products might not only help to develop a new industry, but also to fix an environmental problem by giving value to waste product. Even if these hydrolysates are already sold, new and solid scientific allegations will definitely give opportunities to expand the market. We are therefore planning to 1) Quantify the polyamins content of the three ingredients produced by ONS from herring milt hydrolysis and 2) Measure on specific health targets (cardio-vascular protection and aging process), different acknowledge biochemical and molecular markers on cellular models. We will particularly focus (but not exclusively) on oxidative stress and aging process. These analyses will be performed for two ingredients provided by ONS (the easiest one to produce and the one with highest content of polyamines). Documenting the biological activity of ONS's ingredients will definitely add value and allow new market development. We will also 3) Estimate the impact of the same two ingredients on stress managements in a model plant ""arabidopsis"". The plant will be exposed to osmotic and hydric stress. Organic Ocean expect to develop a niche market product for horticulture and agriculture industry to prevent stress impact, by providing ingredients that have been proven to attenuate the stress response.
Program
Collaborative Research and Development Grants
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
530893-2018
Name nom
Blier, Pierre
Department département
Biologie, chimie et géographie
Organization id
58
Institution établissement
Université du Québec à Rimouski
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2019
Competition year année de concours
2018
Award amount
16844
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
1201
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Life sciences (including biotechnology)
Area of application fr
Sciences de la vie (y compris biotechnologie)
Research subject code
5400
Research subject group en
Biochemistry
Research subject group fr
Biochimie
Research subject en
Biochemistry
Research subject fr
Biochimie
Installment
inst:1 - 1
Partie
1
Nb partie
1
Application title
Caractérisation des polyamines de la laitance de hareng et validation des propriétés bioactives sur culture cellulaire
Keyword
NSERC
Application summary
The company Ocean NutraSciences developed a process to hydrolyses and extract active bio-ingredients from a waste product of fishery industry: herring milt. These ingredients are potentially rich in polyamines which have been shown to be active for heart protection and aging prevention in mammals, as well as for stress management in plants. There are therefore new market opportunities for herring milt hydrolysates. These implementations of the value of the products might not only help to develop a new industry, but also to fix an environmental problem by giving value to waste product. Even if these hydrolysates are already sold, new and solid scientific allegations will definitely give opportunities to expand the market. We are therefore planning to 1) Quantify the polyamins content of the three ingredients produced by ONS from herring milt hydrolysis and 2) Measure on specific health targets (cardio-vascular protection and aging process), different acknowledge biochemical and molecular markers on cellular models. We will particularly focus (but not exclusively) on oxidative stress and aging process. These analyses will be performed for two ingredients provided by ONS (the easiest one to produce and the one with highest content of polyamines). Documenting the biological activity of ONS's ingredients will definitely add value and allow new market development. We will also 3) Estimate the impact of the same two ingredients on stress managements in a model plant ""arabidopsis"". The plant will be exposed to osmotic and hydric stress. Organic Ocean expect to develop a niche market product for horticulture and agriculture industry to prevent stress impact, by providing ingredients that have been proven to attenuate the stress response.