Contribution: Industrial Research Assistance Program – Contributions to Firms
Shashi Foods Inc.
$350,000.00
High Throughput Raw and Organic Food Commodity Sterilization with Low Product Loss
FY 2020-21 · 2020-05-18
Summary
This project aims to determine specific functional parameters for sterilizing a variety of food commodities via a unique process which does not cause significant product loss or degradation. Through this project, we will be able to sterilize raw and organic commodities without compromising their labelling integrity and we will be able to achieve high throughput sterilization.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
Toronto|Toronto, Ontario, Canada
Recipient Type
For-profit organization
Business Number
855513123
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2021-03-31
Agreement Number
952835
Agreement Start Date
2020-05-18
Agreement Title
High Throughput Raw and Organic Food Commodity Sterilization with Low Product Loss
Agreement Title (French)
Stérilisation à haut débit de produits alimentaires bruts et biologiques avec de faibles pertes de produits
Agreement Type
Contribution
Agreement Value
$350,000.00
Amendment Number
0
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
This project aims to determine specific functional parameters for sterilizing a variety of food commodities via a unique process which does not cause significant product loss or degradation. Through this project, we will be able to sterilize raw and organic commodities without compromising their labelling integrity and we will be able to achieve high throughput sterilization.
Description (French)
Ce projet vise à déterminer des paramètres fonctionnels particuliers pour la stérilisation de divers produits alimentaires par un procédé unique qui n'entraîne pas de perte ou de dégradation significative du produit. Grâce à ce projet, nous serons en mesure de stériliser des produits bruts et biologiques sans compromettre l'intégrité de leur étiquetage et nous pourrons réaliser une stérilisation à haut débit.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Don Valley West
Federal Riding (French)
Don Valley-Ouest
Federal Riding Number
35021
NAICS Code
311990
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
855513123
Recipient City
Toronto|Toronto
Recipient Country
CA
Recipient Legal Name
Shashi Foods Inc.
Recipient Postal Code
M4G 4H2
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
172-2020-2021-Q1-952835
