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Grant: Collaborative Research and Development Grants

Institut national de la recherche scientifique

$107,786.00

Development of novel bio-pesticides to control bacterial diseases on food crops

FY 2016-17

Summary
Bacterial phytopathogens decrease crop yields, which translates to lost revenue for growers. The market for products that control bacterial infections on food crops is large, with annual expenditures of $300-500M worldwide. The incumbent solution is a mixture of copper-based pesticides and dithiocarbamates like mancozeb. Unfortunately, these mixtures are inadequate because they have falling efficacy due to resistance built up by bacterial pathogens. Furthermore, they can reduce crop yields by stressing plants, causing them to produce less from the outset. Finally, they cause significant environmental harm to soil and water. The focus of this project is to use biotechnology to develop innovative, market competitive, and environmentally sustainable crop protection products that are more efficacious than market standards in controlling phytopathogenic Xanthomonas bacteria on food crops. Bio-pesticides are one of the fastest growing segments in the agricultural industry, driven by a number of factors: (a) consumers are demanding food that is free of toxic pesticides, (b) governments are responding to the demands of its citizens, and pushing for the development and registration of bio-pesticides as an alternative, (c) producers are actively seeking substitutes for existing, conventional products given resistance issues. This proposal is the continuation of an ongoing project in collaboration between INRS-Institut Armand-Frappier and Agri-Neo Inc. Three proposed milestones will aim at (1) confirming the activity and commercial potential of bioactive metabolites produced by previously isolated bacteria demonstrated to inhibit a range of phytopathogenic Xanthomonas, (2) identifying original bioactive metabolites by a metagenomic approach, and (3) isolating new biocontrol bacteria that will prevent infections by phytopathogens. Field studies will be performed to test the new products on food crops. Finally, we will develop a manufacturing process based on fermentation and run pilot batches to get the new products ready for commercialization. We will create a set of bio-pesticide products that fill needs in the Canadian market.
Program
Collaborative Research and Development Grants
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
488896-2015
Name nom
Déziel, Eric
Department département
INRS-Institut Armand-Frappier
Organization id
56
Institution établissement
Institut national de la recherche scientifique
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2016
Competition year année de concours
2015
Award amount
107786
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
5201
Research subject group en
Microbiology
Research subject group fr
Microbiologie
Research subject en
Bacteriology
Research subject fr
Bactériologie
Partie
1
Nb partie
3
Application title
Development of novel bio-pesticides to control bacterial diseases on food crops
Keyword
NSERC
Application summary
Bacterial phytopathogens decrease crop yields, which translates to lost revenue for growers. The market for products that control bacterial infections on food crops is large, with annual expenditures of $300-500M worldwide. The incumbent solution is a mixture of copper-based pesticides and dithiocarbamates like mancozeb. Unfortunately, these mixtures are inadequate because they have falling efficacy due to resistance built up by bacterial pathogens. Furthermore, they can reduce crop yields by stressing plants, causing them to produce less from the outset. Finally, they cause significant environmental harm to soil and water. The focus of this project is to use biotechnology to develop innovative, market competitive, and environmentally sustainable crop protection products that are more efficacious than market standards in controlling phytopathogenic Xanthomonas bacteria on food crops. Bio-pesticides are one of the fastest growing segments in the agricultural industry, driven by a number of factors: (a) consumers are demanding food that is free of toxic pesticides, (b) governments are responding to the demands of its citizens, and pushing for the development and registration of bio-pesticides as an alternative, (c) producers are actively seeking substitutes for existing, conventional products given resistance issues. This proposal is the continuation of an ongoing project in collaboration between INRS-Institut Armand-Frappier and Agri-Neo Inc. Three proposed milestones will aim at (1) confirming the activity and commercial potential of bioactive metabolites produced by previously isolated bacteria demonstrated to inhibit a range of phytopathogenic Xanthomonas, (2) identifying original bioactive metabolites by a metagenomic approach, and (3) isolating new biocontrol bacteria that will prevent infections by phytopathogens. Field studies will be performed to test the new products on food crops. Finally, we will develop a manufacturing process based on fermentation and run pilot batches to get the new products ready for commercialization. We will create a set of bio-pesticide products that fill needs in the Canadian market.