Contribution: Industrial Research Assistance Program – Contributions to Organizations
NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY
$60,000.00
Novel Food Product Development by Fermentation, By Product Utilization and Culinary Art
FY 2023-24 · 2023-10-29
Summary
NAIT Centre for Culinary Innovation (CCI) will provide product development services to SMEs in Western Canada with focus not only on flavour and safety but also on the optimization of by product streams and the use of locally grown ingredients. CCI is striving to fill the gap in value-added utilization of Canadian commodities by innovating and creating a circular, sustainable economy for Alberta and Canada as a whole.
The three major pillars that CCI has expertise in are: fermentation, waste and by product utilization and sensory analysis as it pertains to food product development.
Department
Program
Industrial Research Assistance Program – Contributions to OrganizationsIndustrial Research Assistance Program-Contributions to Organizations (linked with high confidence)
Location
Edmonton|Edmonton, Alberta, Canada
Recipient Type
Academia
Business Number
107781205
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2023-10-29 | 2023-24 | $60,000.00 |
| 2 | 2023-10-29 | 2023-24 | $60,000.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 98 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 98 jours.
Agreement End Date
2024-12-07
Agreement Number
1011622
Agreement Start Date
2023-10-29
Agreement Title
Novel Food Product Development by Fermentation, By Product Utilization and Culinary Art
Agreement Title (French)
Développement de nouveaux produits alimentaires par la fermentation, l’utilisation des produits et l’art culinaire
Agreement Type
Contribution
Agreement Value
$60,000.00
Amendment Date
2024-08-21
Amendment Number
2
Coverage
IRAP Contributions to Organizations projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux organismes stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
NAIT Centre for Culinary Innovation (CCI) will provide product development services to SMEs in Western Canada with focus not only on flavour and safety but also on the optimization of by product streams and the use of locally grown ingredients. CCI is striving to fill the gap in value-added utilization of Canadian commodities by innovating and creating a circular, sustainable economy for Alberta and Canada as a whole.
The three major pillars that CCI has expertise in are: fermentation, waste and by product utilization and sensory analysis as it pertains to food product development.
Description (French)
Le NAIT Centre for Culinary Innovation (CCI) fournira des services de développement de produits aux PME de l’Ouest canadien en mettant l’accent non seulement sur la saveur et la sécurité, mais aussi sur l’optimisation des flux de sous-produits et l’utilisation d’ingrédients cultivés localement. CCI s’efforce de combler les lacunes dans l’utilisation à valeur ajoutée des produits de base canadiens en innovant et en créant une économie circulaire et durable pour l’Alberta et le Canada dans son ensemble. L’expertise de l’ICC repose sur trois piliers principaux : la fermentation, l’utilisation des déchets et des sous-produits et l’analyse sensorielle dans le cadre du développement de produits alimentaires.
Expected Results
The purpose of IRAP Contributions to Organizations is to support Organizations in building and integrating the innovation capacity in Canada for the benefit of Firms in Canada, primarily SMEs and to support Organizations in providing innovation assistance services to SMEs in Canada.
Expected Results (French)
Le PARI, par le biais des Contributions aux organismes, vise à soutenir les organismes en les aidant à construire et à intégrer leur capacité d’innovation au Canada au bénéfice des entreprises canadiennes, et plus particulièrement des PME et à aider les organismes à offrir des services d’aide à l’innovation aux PME au Canada.
Federal Riding
Edmonton Centre
Federal Riding (French)
Edmonton-Centre
Federal Riding Number
48014
NAICS Code
611210
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Organizations
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux organismes
Program Purpose
The purpose of IRAP Contributions to Organizations is to support Organizations in building and integrating the innovation capacity in Canada for the benefit of Firms in Canada, primarily SMEs and to support Organizations in providing innovation assistance services to SMEs in Canada.
Program Purpose (French)
Le PARI, par le biais des Contributions aux organismes, vise à soutenir les organismes en les aidant à construire et à intégrer leur capacité d’innovation au Canada au bénéfice des entreprises canadiennes, et plus particulièrement des PME et à aider les organismes à offrir des services d’aide à l’innovation aux PME au Canada.
Recipient Business Number
107781205
Recipient City
Edmonton|Edmonton
Recipient Country
CA
Recipient Legal Name
NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY
Recipient Operating Name
NAIT
Recipient Postal Code
T5G 2R1
Recipient Province or Territory
AB
Recipient Type
N
Reference Number
172-2023-2024-Q3-1011622
