Grant: Applied Research and Development Grants - Level 1
St. Clair College
$25,000.00
Temperature solutions for ""hot-filled"" bottling of sauces
FY 2019-20
Summary
Solutions for increasing the efficiency of temperature regulation processes for sauce bottling using a hot-filled method will be explored and developed. The proposed project will increase manufacturing time efficiency, enabling the industry partner to increase client-uptake with the aim of scaling their business. It will also provide students with unique industry-relevant and practical experience.
Program
Applied Research and Development Grants - Level 1
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
544687-2019
Name nom
Wawrow, Peter
Department département
Head Office
Organization id
1806
Institution établissement
St. Clair College
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2019
Competition year année de concours
2019
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
519
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Other manufactured products and processes
Area of application fr
Autres produits et procédés de fabrication
Research subject code
2100
Research subject group en
Mechanical engineering
Research subject group fr
Génie mécanique
Research subject en
Mechanical engineering
Research subject fr
Génie mécanique
Installment
inst:1 - 1
Partie
1
Nb partie
1
Application title
Temperature solutions for ""hot-filled"" bottling of sauces
Keyword
NSERC
Application summary
Solutions for increasing the efficiency of temperature regulation processes for sauce bottling using a hot-filled method will be explored and developed. The proposed project will increase manufacturing time efficiency, enabling the industry partner to increase client-uptake with the aim of scaling their business. It will also provide students with unique industry-relevant and practical experience.
