Grant: Alliance Grants
Simon Fraser University
$128,000.00
Addressing microbial-induced pre- and post-harvest quality reduction in cannabis
FY 2024-25
Summary
Following legalization of cannabis (Cannabis sativa L., marijuana) in Canada in October, 2018, production and supply of dried cannabis flowers (buds) and cannabis-derived products for medicinal and recreational markets have increased. Most cannabis production (90%) occurs in greenhouses, and each crop cycle requires a 10 week period to harvest. After harvest, cannabis flowers are dried to a moisture content of 10-12% (by weight). The greatest challenge facing licensed producers (LPs) is pre-and post-harvest losses due to microbial and pathogen invasion of flowers and unpredictable flower quality due to environmental perturbations. In addition, the increasing prevalence of viral pathogens is causing as-yet-undetermined losses in quality. The total yeast and mold (TYM) levels is a critical factor for final value of cannabis products - high levels of microbes during production can result in downgrading or rejection of product, potentially leading to millions of dollars in losses annually. In addition, poor flower development due to environmental stress, diseases or post-harvest damage can reduce flower quality and levels of medicinal and psychotropic chemicals in trichomes. Measurements of pre-and post-harvest flower quality are difficult to make as appropriate methods have not been developed to assess them. The proposed research will provide a number of significant scientific and technological advancements that can be implemented as innovative processes and technologies to improve cannabis quality in Canada, as follows: (i) a predictable culture and molecular based method to estimate TYM in cannabis production facilities to guide producers in optimal usage of resources to minimize post-harvest losses; (ii) identification of environmental conditions, cannabis genotypes and post-harvest handling methods that minimize TYM; (iii) a computer-assisted visual method based on trichome maturation analysis to assess optimal flower quality; (iv) a better understanding of the viral disease complex in cannabis. A number of novel research methodologies that can be utilized by other research institutions and cannabis producers across Canada to benefit Canadians will be an important outcome of this 3-year research project.
Program
Alliance Grants
Recipient
Location
British Columbia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
571270-2021
Name nom
Punja, Zamir ZK
Department département
Biological Sciences
Organization id
5
Institution établissement
Simon Fraser University
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2021
Award amount
128000
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
104
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Crop management (pest,disease control and breeding)
Area of application fr
Gestion des cultures (lutte contre les organismes nuisibles et reproduction)
Research subject code
4906
Research subject group en
Plant and tree biology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Plant pathology
Research subject fr
Phytopathologie
Field of research list names en
Not available
Field of research list names fr
Non disponible
Socioeconomic objective list names en
Not available
Socioeconomic objective list names fr
Non disponible
Application title
Addressing microbial-induced pre- and post-harvest quality reduction in cannabis
Keywords
cannabis crops; cannabis pathogens; cannabis quality; flower infection; fungal pathogens; monitoring; post-harvest molds; post-harvest quality; quality assurance; trichome development
Application summary
Following legalization of cannabis (Cannabis sativa L., marijuana) in Canada in October, 2018, production and supply of dried cannabis flowers (buds) and cannabis-derived products for medicinal and recreational markets have increased. Most cannabis production (90%) occurs in greenhouses, and each crop cycle requires a 10 week period to harvest. After harvest, cannabis flowers are dried to a moisture content of 10-12% (by weight). The greatest challenge facing licensed producers (LPs) is pre-and post-harvest losses due to microbial and pathogen invasion of flowers and unpredictable flower quality due to environmental perturbations. In addition, the increasing prevalence of viral pathogens is causing as-yet-undetermined losses in quality. The total yeast and mold (TYM) levels is a critical factor for final value of cannabis products - high levels of microbes during production can result in downgrading or rejection of product, potentially leading to millions of dollars in losses annually. In addition, poor flower development due to environmental stress, diseases or post-harvest damage can reduce flower quality and levels of medicinal and psychotropic chemicals in trichomes. Measurements of pre-and post-harvest flower quality are difficult to make as appropriate methods have not been developed to assess them. The proposed research will provide a number of significant scientific and technological advancements that can be implemented as innovative processes and technologies to improve cannabis quality in Canada, as follows: (i) a predictable culture and molecular based method to estimate TYM in cannabis production facilities to guide producers in optimal usage of resources to minimize post-harvest losses; (ii) identification of environmental conditions, cannabis genotypes and post-harvest handling methods that minimize TYM; (iii) a computer-assisted visual method based on trichome maturation analysis to assess optimal flower quality; (iv) a better understanding of the viral disease complex in cannabis. A number of novel research methodologies that can be utilized by other research institutions and cannabis producers across Canada to benefit Canadians will be an important outcome of this 3-year research project.