Grant: Research Tools and Instruments - Category 1 (<$150,000)
Ryerson University
$34,550.00
Droplet size analysis of food emulsions using pulsed nuclear magnetic resonance spectroscopy
FY 1999-00
Summary
No summary - Aucun sommaire
Program
Research Tools and Instruments - Category 1 (<$150,000)
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
229290-2000
Name nom
Rousseau, Derick
Department département
Nutrition, Consumer/Family Studies
Organization id
43
Institution établissement
Ryerson University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1999
Competition year année de concours
2000
Award amount
34550
Program id
EQPEQ
Program name en
Research Tools and Instruments - Category 1 (<$150,000)
Program name fr
Outils et instruments de recherche - catégorie 1 (<150 000$)
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
1
Application title
Droplet size analysis of food emulsions using pulsed nuclear magnetic resonance spectroscopy
Keyword
NA
Application summary
No summary - Aucun sommaire
