Grant: Alexander Graham Bell Canada Graduate Scholarships - Doctoral
University of British Columbia
$35,000.00
The effects of sulfur dioxide on wine yeasts, fermentations, and sensory profiles
FY 2018-19
Summary
Population Ecology, Saccharomyces cerevisiae, Strain Typing, Wine Fermentations, Sensory Profiling, Chemical Profiling, Wine Quality Assessment, Gene Expression, Cell Metabolism, Sulfur Dioxide Resistance
Program
Alexander Graham Bell Canada Graduate Scholarships - Doctoral
Recipient
Location
British Columbia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
504830-2017
Name nom
Morgan, Sydney
Department département
Okanagan - Biology
Organization id
2
Institution établissement
University of British Columbia
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2017
Award amount
35000
Program id
CGSD
Program name en
Alexander Graham Bell Canada Graduate Scholarships - Doctoral
Program name fr
Bourses d'études supérieures du Canada Alexander-Graham-Bell - doctorat
Group en
Training programs
Group fr
Programmes de bourse
Committee code
195
Committee name en
S&F Selection Committee for Life Sciences A
Committee name fr
Comité de sélection des bourses en Sciences de la vie A
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
3
Nb partie
3
Application title
The effects of sulfur dioxide on wine yeasts, fermentations, and sensory profiles
Keyword
NSERC
Application summary
Population Ecology, Saccharomyces cerevisiae, Strain Typing, Wine Fermentations, Sensory Profiling, Chemical Profiling, Wine Quality Assessment, Gene Expression, Cell Metabolism, Sulfur Dioxide Resistance
