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Grant: Discovery Grants Program - Individual

Université du Québec à Trois-Rivières

$26,000.00

Effects of hypoxia on lake food webs

FY 2015-16

Summary
Hypoxia (low oxygen concentration) in bottom waters, which is caused by increased inputs of nutrients and organic matter, as well as potentially by climate change, is now being recognized as a global threat to the ecological integrity of coastal areas and lakes. Hypoxia in lakes can lead to losses of biodiversity and productivity through the whole food web. Identified gaps in our knowledge concerning this ecological forcing factor include a need to improve its monitoring and quantification of its extent, duration, and food-web impacts. Using recent developments in food web theory and a biogeochemical approach based on stable isotopes of sulphur, nitrogen, carbon, and oxygen, I propose to address those gaps in the present research program. I will be testing the hypothesis that a key feature of the effect of hypoxia on food web structure is the weakening of the linkage between consumers and detritus. Sulphur stable isotopes will play a central role in this project as we have shown in previous work that it can be used to quantify the trophic linkage between fish and sedimentary detritus. Hypoxia-driven perturbations in the quantity and seasonality of food sources, as well as direct exposure to low oxygen concentration conditions, are also likely to affect fish growth and reproduction. These effects, together with the sulphur isotope signature of fish, may constitute powerful indicators of this syndrome. Limited laboratory studies suggest that hypoxia may also play an important role as an endocrine disruptor in fish. Using a multi-lake approach along a gradient of hypoxia, I will examine, with collaborators, the relationship between trophic positioning in the food web and variation in seasonal growth (RNA:DNA ratios) and reproductive physiology (e.g. vitellogenin, testosterone) in brook char, an economically important and sensitive salmonid species. This proposed research program will therefore contribute to improve our ability to predict the simplification of ecosystems brought by hypoxia, a perturbation that itself may be a prelude to extinction of species.
Program
Discovery Grants Program - Individual
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
217650-2011
Name nom
Cabana, Gilbert
Department département
Sciences de l'environnement
Organization id
59
Institution établissement
Université du Québec à Trois-Rivières
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2011
Award amount
26000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1503
Committee name en
Evolution and Ecology
Committee name fr
Évolution et écologie
Area of application code
1002
Area of application group en
Northern development
Area of application group fr
Développement du nord
Area of application en
Environment
Area of application fr
Environnement
Research subject code
4702
Research subject group en
Evolution and ecology
Research subject group fr
Évolution et écologie
Research subject en
Aquatic ecology and limnology
Research subject fr
Écologie aquatique et limnologie
Partie
5
Nb partie
5
Application title
Effects of hypoxia on lake food webs
Keyword
NSERC
Application summary
Hypoxia (low oxygen concentration) in bottom waters, which is caused by increased inputs of nutrients and organic matter, as well as potentially by climate change, is now being recognized as a global threat to the ecological integrity of coastal areas and lakes. Hypoxia in lakes can lead to losses of biodiversity and productivity through the whole food web. Identified gaps in our knowledge concerning this ecological forcing factor include a need to improve its monitoring and quantification of its extent, duration, and food-web impacts. Using recent developments in food web theory and a biogeochemical approach based on stable isotopes of sulphur, nitrogen, carbon, and oxygen, I propose to address those gaps in the present research program. I will be testing the hypothesis that a key feature of the effect of hypoxia on food web structure is the weakening of the linkage between consumers and detritus. Sulphur stable isotopes will play a central role in this project as we have shown in previous work that it can be used to quantify the trophic linkage between fish and sedimentary detritus. Hypoxia-driven perturbations in the quantity and seasonality of food sources, as well as direct exposure to low oxygen concentration conditions, are also likely to affect fish growth and reproduction. These effects, together with the sulphur isotope signature of fish, may constitute powerful indicators of this syndrome. Limited laboratory studies suggest that hypoxia may also play an important role as an endocrine disruptor in fish. Using a multi-lake approach along a gradient of hypoxia, I will examine, with collaborators, the relationship between trophic positioning in the food web and variation in seasonal growth (RNA:DNA ratios) and reproductive physiology (e.g. vitellogenin, testosterone) in brook char, an economically important and sensitive salmonid species. This proposed research program will therefore contribute to improve our ability to predict the simplification of ecosystems brought by hypoxia, a perturbation that itself may be a prelude to extinction of species.
Université du Québec à Trois-Rivières - $26,000 Grant… | Canada Spends