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Grant: Discovery Grants Program - Individual

Carleton University

$526.00

Hormesis in fish; role of heat shock proteins and applications

FY 2009-10

Summary
Being exposed to a stressor can cause the organism to become more resistant to subsequent stressors. This appears to be a basic feature of life as it has been observed at all levels of biological organization, from cells to whole organisms. This has been called by several terms including hardening, cross-tolerance, pre-adaptation, and hormesis. The increase in cellular heat shock proteins is also extraordinarily widespread. Heat shock proteins are found in plant and animal cells and increase in quantity when the cell or organism is stressed by biological as well as non-biological stressors. Through our NSERC-funded research, we have shown hormesis to occur in fish, particularly in the tidepool sculpins that live in the intertidal zone on the west coast of Canada. In a wide range of fish species including salmon and trout from temperate climates, various species from the tropics, and one species in Antarctica, we have been studying the role that heat shock proteins play in how fish adapt to their changing environments. We have been investigating the possible role that heat shock proteins might play in the hormetic response in fish. In this proposed work, we will work with the zebrafish and continue our study of the role that heat shock proteins may play in the hormetic response. We will also develop lines of zebrafish, through selective breeding, that are stress-resistant and stress-sensitive. We will continue our association with the fish farming industry, as well as work with the sport fishing industry, to help manage stress in fish. It is possible that stress-mitigating procedures might be developed as an outcome of our work. For example, if we can develop a way to mildly stress salmon before they are shipped, graded or otherwise handled and stressed, it may help them better cope with such stressful practices.
Program
Discovery Grants Program - Individual
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
261932-2008
Name nom
Iwama, George
Department département
Ecosystem Science and Management Program
Organization id
23
Institution établissement
Carleton University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2009
Competition year année de concours
2008
Award amount
526
Program id
RGPIN
Program nane en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1011
Committee name en
Integrative Animal Biology
Committee name fr
Biologie Animale Intégrative
Area of application code
106
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Aquaculture
Area of application fr
Aquiculture
Research subject code
5504
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Animal physiology and metabolism
Research subject fr
Physiologie et métabolisme des animaux
Partie
2
Nb partie
5
Application title
Hormesis in fish; role of heat shock proteins and applications
Keyword
NA
Application summary
Being exposed to a stressor can cause the organism to become more resistant to subsequent stressors. This appears to be a basic feature of life as it has been observed at all levels of biological organization, from cells to whole organisms. This has been called by several terms including hardening, cross-tolerance, pre-adaptation, and hormesis. The increase in cellular heat shock proteins is also extraordinarily widespread. Heat shock proteins are found in plant and animal cells and increase in quantity when the cell or organism is stressed by biological as well as non-biological stressors. Through our NSERC-funded research, we have shown hormesis to occur in fish, particularly in the tidepool sculpins that live in the intertidal zone on the west coast of Canada. In a wide range of fish species including salmon and trout from temperate climates, various species from the tropics, and one species in Antarctica, we have been studying the role that heat shock proteins play in how fish adapt to their changing environments. We have been investigating the possible role that heat shock proteins might play in the hormetic response in fish. In this proposed work, we will work with the zebrafish and continue our study of the role that heat shock proteins may play in the hormetic response. We will also develop lines of zebrafish, through selective breeding, that are stress-resistant and stress-sensitive. We will continue our association with the fish farming industry, as well as work with the sport fishing industry, to help manage stress in fish. It is possible that stress-mitigating procedures might be developed as an outcome of our work. For example, if we can develop a way to mildly stress salmon before they are shipped, graded or otherwise handled and stressed, it may help them better cope with such stressful practices.
Carleton University - $526 Grant (2009-10) | Canada Spends