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Grant: CIHR Café Scientifique Program

Memorial University of Newfoundland

$3,000.00

1 - Cafe Scientifique: Childhood obesity: causes, prevention and treatment 2 - Cafe Scientifique: They are what you eat: the relationship between maternal diet and offspring health

FY 2011-12

Summary
Event 1: In Newfoundland and Labrador, it is estimated that one quarter of preschool children are overweight or obese. Several studies on obesity in children show an association between excessive body fat and risk factors such as high blood pressure, high cholesterol, increased incidence of asthma and increased risk of Type 2 diabeties (a disease that until recently was only diagnosed in adults). Obese children are also more likely to experience psychological problems and lower levels of income and educational attainment in the future. There are many factors that are both associated with and predictive of obesity, including genetics, individual lifestyle choices and community structure. This Café Scientifique will discuss the genetic basis of childhood obesity, the link between breastfeeding and obesity, and the types of activities that promote active lifestyles as a way of combatting childhood obesity. Event 2: Recent epidemiological studies have suggested that the diet of the mother during pregnancy and lactation can have a major impact on the health of the offspring later in life. In one animal based study at Memorial, mothers were given a diet high in saturated fat that reflected the typical North American diet. The offspring of those mothers had high cholesterol, lipid and triglyceride levels in their blood, even after a healthy diet during their lives. The research also showed that certain genes that control those parameters were changed in the offspring. This Café Scientifique will delve into the connection between maternal diet and heart disease, diabetes and obesity in offspring. Understanding the contributing factors to these diseases can help researchers, clinicians and the general public work towards prevention.
Program
CIHR Café Scientifique Program
Location
Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
CIHR Funding Decisions Database

As published

Id
236956
Name
Whelan Meaghan
Region
Newfoundland and Labrador
Country
Canada
Orgtype
Institution Paid; Research Institution
Partnername
Public Health Agency of Canada
Instname2
Human Development, Child and Youth Health
Theme2
Social / Cultural / Environmental / Population Health
Prcname2
CIHR Café Scientifique Program
Projecttitle
1 - Cafe Scientifique: Childhood obesity: causes, prevention and treatment 2 - Cafe Scientifique: They are what you eat: the relationship between maternal diet and offspring health
Programtype2
Miscellaneous Programs
Orgnameinp2
Memorial University of Newfoundland
Cihramount2
$3,000
Cihrequipment2
$0
Programname2
CIHR Café Scientifique Program
Keyworddelim
Childhood Obesity; Maternal Health; Public Outreach
Abstract
Event 1: In Newfoundland and Labrador, it is estimated that one quarter of preschool children are overweight or obese. Several studies on obesity in children show an association between excessive body fat and risk factors such as high blood pressure, high cholesterol, increased incidence of asthma and increased risk of Type 2 diabeties (a disease that until recently was only diagnosed in adults). Obese children are also more likely to experience psychological problems and lower levels of income and educational attainment in the future. There are many factors that are both associated with and predictive of obesity, including genetics, individual lifestyle choices and community structure. This Café Scientifique will discuss the genetic basis of childhood obesity, the link between breastfeeding and obesity, and the types of activities that promote active lifestyles as a way of combatting childhood obesity. Event 2: Recent epidemiological studies have suggested that the diet of the mother during pregnancy and lactation can have a major impact on the health of the offspring later in life. In one animal based study at Memorial, mothers were given a diet high in saturated fat that reflected the typical North American diet. The offspring of those mothers had high cholesterol, lipid and triglyceride levels in their blood, even after a healthy diet during their lives. The research also showed that certain genes that control those parameters were changed in the offspring. This Café Scientifique will delve into the connection between maternal diet and heart disease, diabetes and obesity in offspring. Understanding the contributing factors to these diseases can help researchers, clinicians and the general public work towards prevention.
Competitiondate
201106
Approvedterm2
1 yr 0 mth
Pinamesdelim
Whelan, Meaghan
Approvedterm
1 an 0 mois
Cihrcontribution2
Inst of Nutr Metabolism &Diab~ $1,500~ $0~Inst of Population &Publ Hlth~ $1,500~ $0~