Grant: Food Waste Reduction Challenge
Still Good Inc./Toujours Bon Inc.
$400,000.00
Advanced processing technologies for the treatment and development of value-added organic ingredients
FY 2022-23 · 2022-06-02
Summary
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Department
Program
Food Waste Reduction ChallengeFood Waste Reduction Challenge (linked with high confidence)
Recipient
Location
Montreal, Quebec, Canada
Recipient Type
For-profit organization
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2023-05-15
Agreement Number
FWRC-B104-2
Agreement Start Date
2022-06-02
Agreement Title
Advanced processing technologies for the treatment and development of value-added organic ingredients
Agreement Title (French)
Technologies de transformation de pointe pour le traitement et la mise au point d'ingrédients biologiques à valeur ajoutée
Agreement Type
Grant
Agreement Value
$400,000.00
Amendment Number
0
Description
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Description (French)
L'objectif de ce projet est de soutenir les nouvelles innovations et solutions qui peuvent aider à résoudre le problème du gaspillage et de la perte de nourriture à travers la chaîne d'approvisionnement, réduisant ainsi les coûts économiques, environnementaux et sociaux associés au gaspillage alimentaire.
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Challenge supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Program Purpose (French)
Le défi a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d'approvisionnement et d'ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
1171610968
Recipient City
Montreal
Recipient Country
CA
Recipient Legal Name
Still Good Inc./Toujours Bon Inc.
Recipient Postal Code
H2T1X4
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
235-2022-2023-Q1-0039
