Grant: Postgraduate Scholarships - Master's
University of Alberta
$1,168.00
Effects of processing and storage conditions on the viscosity and glycemic index of bread fortified with barley beta glucan
FY 2006-07
Summary
No summary - Aucun sommaire
Program
Postgraduate Scholarships - Master's
Recipient
Location
Alberta, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
332406-2006
Name nom
Moriartey, Stephanie
Department département
Agricultural, Food & Nutritional Sc
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2006
Competition year année de concours
2006
Award amount
1168
Program id
PGSM
Program name en
Postgraduate Scholarships - Master's
Program name fr
Bourses d'études supérieures - maîtrise
Group en
Training programs
Group fr
Programmes de bourse
Committee code
188
Committee name en
Schol/Fellow: Life Sc/Psycho
Committee name fr
Bourses en sc bio/psycho
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
0
Nb partie
NA
Application title
Effects of processing and storage conditions on the viscosity and glycemic index of bread fortified with barley beta glucan
Keyword
NA
Application summary
No summary - Aucun sommaire
