Grant: Applied Research and Development Grants - Level 1
Durham College
$25,000.00
Development of an Artisan Double Fermented Beverage
FY 2021-22
Summary
The global kombucha industry is growing at a rapid pace with the emergence of a hard kombucha segment. Shelf-stable probiotics, added adaptogens, botanical infusions, and cold-press juice blends all add to hard kombucha's natural appeal and claim on holistic wellness. The emergence of this new segment is a prime target for new product development. Black River Juice Inc. is in the process of developing and launching a new sub-category of fermented alcoholic beverage that would combine the traditional kombucha process with that of craft beer. This project will equip the company with increased competitive advantage, resulting in increased market share through alternative product selection and access to a new market.
Program
Applied Research and Development Grants - Level 1
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
567520-2021
Name nom
Tyagi, Vibha
Department département
Head Office
Organization id
2465
Institution établissement
Durham College
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2021
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Installment
inst:1
Partie
1
Nb partie
1
Application title
Development of an Artisan Double Fermented Beverage
Keyword
NSERC
Application summary
The global kombucha industry is growing at a rapid pace with the emergence of a hard kombucha segment. Shelf-stable probiotics, added adaptogens, botanical infusions, and cold-press juice blends all add to hard kombucha's natural appeal and claim on holistic wellness. The emergence of this new segment is a prime target for new product development. Black River Juice Inc. is in the process of developing and launching a new sub-category of fermented alcoholic beverage that would combine the traditional kombucha process with that of craft beer. This project will equip the company with increased competitive advantage, resulting in increased market share through alternative product selection and access to a new market.
