Grant: Applied Research and Development Grants - Level 1
Camosun College
$25,000.00
Design for Manufacturability and Fabrication for Automated Cookie Positioning Machine
FY 2016-17
Summary
Camosun College is entering into its first applied research partnership with Origin Bakery (referred to in this proposal as Origin). The implementation of this project whose solution will produce an extruding system (sausage stuffer technology) that will not denature the gluten free dough while providing efficient dispensing for rapid cookie dropping will play a significant role in Origin's proactive approach to preventing employee injury, while also increasing production capacity. Origin is a 100% dedicated gluten-free bakery, based in Victoria, British Columbia. The bakery produces quality, fresh, gluten-free products for celiacs needing safe food options and those seeking nutritious and delicious alternatives to a wheat-based diet.This project will redesign a concept-level prototype cookie positioning machine, re-design it to suit a commercial environment so it can be economically manufactured for use in Origin Bakery stores and for sale to other artisan bakeries.
Program
Applied Research and Development Grants - Level 1
Recipient
Location
British Columbia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
491495-2015
Name nom
Vandenbossche, Jamie
Department département
Head Office
Organization id
10222
Institution établissement
Camosun College
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2016
Competition year année de concours
2015
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
517
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Consumer goods
Area of application fr
Produits de consommation
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Design for Manufacturability and Fabrication for Automated Cookie Positioning Machine
Keyword
NSERC
Application summary
Camosun College is entering into its first applied research partnership with Origin Bakery (referred to in this proposal as Origin). The implementation of this project whose solution will produce an extruding system (sausage stuffer technology) that will not denature the gluten free dough while providing efficient dispensing for rapid cookie dropping will play a significant role in Origin's proactive approach to preventing employee injury, while also increasing production capacity. Origin is a 100% dedicated gluten-free bakery, based in Victoria, British Columbia. The bakery produces quality, fresh, gluten-free products for celiacs needing safe food options and those seeking nutritious and delicious alternatives to a wheat-based diet.This project will redesign a concept-level prototype cookie positioning machine, re-design it to suit a commercial environment so it can be economically manufactured for use in Origin Bakery stores and for sale to other artisan bakeries.
