Grant: Operating Grant: Programmatic Grants in Food and Health - LOI
University of Alberta
$0.00
The Impact of Behaviour of Consumers and Firms on Public Health Outcomes from Dietary Interventions
FY 2012-13
Summary
Ex ante analysis of possible dietary interventions requires an understanding of the behaviour of individuals and of firms. Reactions and substitutions in terms of food availability/production and food choices can impede the improvement of public health through dietary interventions. In this project a series of different types of dietary interventions will be examined across four countries to develop the conceptual and empirical linkages between intervention, attitudes, values and behaviour as the basis of a determination of the national population effects of particular policies. Outcomes in terms of enhanced public health through dietary intake will be quantified for the range of interventions.
Department
Program
Operating Grant: Programmatic Grants in Food and Health - LOI
Recipient
Location
Alberta, Canada
Recipient Type
Academia
Type
Grant
Source
CIHR Funding Decisions Database
As published
Id
262728
Name
Goddard Ellen W
Region
Alberta
Country
Canada
Orgtype
Institution Paid; Research Institution
Partnername
Public Health Agency of Canada
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Social / Cultural / Environmental / Population Health
Prcname2
Operating Grant: Programmatic Grants in Food and Health - LOI
Projecttitle
The Impact of Behaviour of Consumers and Firms on Public Health Outcomes from Dietary Interventions
Programtype2
Operating Grants
Orgnameinp2
University of Alberta
Cihramount2
$0
Cihrequipment2
$0
Programname2
Operating Grant: Programmatic Grants in Food and Health - LOI
Keyworddelim
Firms; Food Behaviour; Individuals; Market Outcomes; Public Policy
Abstract
Ex ante analysis of possible dietary interventions requires an understanding of the behaviour of individuals and of firms. Reactions and substitutions in terms of food availability/production and food choices can impede the improvement of public health through dietary interventions. In this project a series of different types of dietary interventions will be examined across four countries to develop the conceptual and empirical linkages between intervention, attitudes, values and behaviour as the basis of a determination of the national population effects of particular policies. Outcomes in terms of enhanced public health through dietary intake will be quantified for the range of interventions.
Competitiondate
201205
Approvedterm2
1 yr 0 mth
Pinamesdelim
Goddard, Ellen W
Approvedterm
1 an 0 mois
