Grant: Discovery Grants Program - Individual
Memorial University of Newfoundland
$32,000.00
Dissection of the effects by extracellular hydrolysis products of triglycerides and phospholipids on cellular functions
FY 2023-24
Summary
Lipids have numerous biological functions. They are an important component of cell membranes, they can supply energy to cells, and they can affect biological functions in cells. Lipids that are obtained through diet, as well as some of the lipids that can be synthesized by cells, are transported in the circulation of all mammals by large complexes known as lipoproteins. Well known lipoproteins include LDL (the “bad cholesterol”) and HDL (the “good cholesterol”). The break-down of lipids in the circulation by a group of enzymes known as lipases results in the formation of “hydrolysis products”. These hydrolysis products include fatty acids. The hydrolysis products can be delivered from the circulation to cells. We previously showed that hydrolysis products can alter cell functions. Some of the altered functions may be beneficial and some may be detrimental to the normal function of cells. The focus of our NSERC-funded research is to understand the cell functions that are affected by hydrolysis products. Our studies will likely have a future impact in further understanding how lipids contribute at the cell level in a variety of ailments, such as obesity and heart disease.
Program
Discovery Grants Program - Individual
Recipient
Location
Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
RGPIN-2018-05359
Name nom
Brown, Robert
Department département
Biochemistry
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2023
Competition year année de concours
2018
Award amount
32000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
DISCOVERY RESEARCH
Group fr
RECHERCHE AXÉE SUR LA DÉCOUVERTE
Committee code
1501
Committee name en
Genes, Cells and Molecules
Committee name fr
Gènes, cellules et molécules
Area of application code
1200
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Advancement of knowledge
Area of application fr
Avancement des connaissances
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Not available
Research subject en
Non disponible
Research subject fr
Non disponible
Application title
Dissection of the effects by extracellular hydrolysis products of triglycerides and phospholipids on cellular functions
Keyword
cell signalling; gene expression; lipases; lipids; lipopproteins; macrophages; mass spectrometry; NADPH oxidase; small interfering RNA (siRNA); small nucleolar RNA (snoRNA)
Application summary
Lipids have numerous biological functions. They are an important component of cell membranes, they can supply energy to cells, and they can affect biological functions in cells. Lipids that are obtained through diet, as well as some of the lipids that can be synthesized by cells, are transported in the circulation of all mammals by large complexes known as lipoproteins. Well known lipoproteins include LDL (the “bad cholesterol”) and HDL (the “good cholesterol”). The break-down of lipids in the circulation by a group of enzymes known as lipases results in the formation of “hydrolysis products”. These hydrolysis products include fatty acids. The hydrolysis products can be delivered from the circulation to cells. We previously showed that hydrolysis products can alter cell functions. Some of the altered functions may be beneficial and some may be detrimental to the normal function of cells. The focus of our NSERC-funded research is to understand the cell functions that are affected by hydrolysis products. Our studies will likely have a future impact in further understanding how lipids contribute at the cell level in a variety of ailments, such as obesity and heart disease.