Contribution: Agricultural Clean Technology Program
Wine Crush Market BC Ltd.
$124,800.00
Marlee Project
FY 2020-21 · 2020-04-01
Summary
The objective of this project is to keep bioactive winery waste out of landfills and re-purpose these wastes into new nutritious substances, such as food additives, cosmetics and biopharmaceuticals. The project focuses on developing, piloting, testing and marketing clean technological processes to create a naturally fermented shelf-stable food, cosmetic and bio-pharmaceutical products from winery derivatives.
Department
Program
Agricultural Clean Technology Program
Recipient
Location
Summerland, British Columbia, Canada
Recipient Type
For-profit organization
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2021-03-31
Agreement Number
ACT-013
Agreement Start Date
2020-04-01
Agreement Title
Marlee Project
Agreement Title (French)
Projet Marlee
Agreement Type
Contribution
Agreement Value
$124,800.00
Amendment Number
0
Description
The objective of this project is to keep bioactive winery waste out of landfills and re-purpose these wastes into new nutritious substances, such as food additives, cosmetics and biopharmaceuticals. The project focuses on developing, piloting, testing and marketing clean technological processes to create a naturally fermented shelf-stable food, cosmetic and bio-pharmaceutical products from winery derivatives.
Description (French)
L'objectif de ce projet est de conserver des déchets de vinification bioactives hors des dépotoirs et de les réutiliser pour fabriquer de nouvelles substances nutritives, comme des additifs alimentaires, des cosmétiques et des produits biopharmaceutiques. Le projet se concentre sur le développement, le pilotage, le test et la commercialisation des procédés technologiques propres pour créer des aliments fermentés de longue conservation, des produits cosmétiques et bio-pharmaceutiques à partir de dérivés de vin.
Expected Results
The project will develop a business model that makes the process of transform winery waste into usable food additives cost-effective for wineries, manufacturers and distributors and improve the transformation process to shelf-stabilize winemaking derivatives so that they can be used safely in food processing.
Expected Results (French)
Le projet développera un modèle commercial qui rendra le processus de transformation des déchets de vinification en additifs alimentaires utilisables rentable pour les caves, les fabricants et les distributeurs et améliorera le processus de transformation pour stabiliser les dérivés de vinification afin qu'ils puissent être utilisés en toute sécurité dans la transformation alimentaire.
NAICS Code
11511
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Agricultural Clean Technology Program
Program Name (French)
Programme des technologies propres en agriculture
Program Purpose
The Agricultural Clean Technology (ACT) Program supports research, development and adoption of clean technologies through investments in, and promotion of precision agriculture and agri-based bioproducts
Program Purpose (French)
Le programme des technologies propres en agriculture (TPA) vise à soutenir la recherche, le développement et l’adoption de technologies propres grâce à des investissements et à la promotion de l’agriculture de précision et des bioproduits d’origine agricole.
Recipient Business Number
A0101523
Recipient City
Summerland
Recipient Country
CA
Recipient Legal Name
Wine Crush Market BC Ltd.
Recipient Postal Code
V0H1Z4
Recipient Province or Territory
BC
Recipient Type
F
Reference Number
235-2020-2021-Q3-00243
