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Grant: Project Grant

Research Institute of the McGill University Health Centre

$397,801.00

Impact of Protein Nutrition in Critically-ill Patients

FY 2018-19

Summary
Critically-ill patients admitted to the intensive care unit undergo inflammation and tissue damage, which contribute to ongoing organ malfunction. Studies indicate that increased dietary protein, or protein building blocks (amino acids), may improve their health outcomes. In agreement, studies in clinical and laboratory research studies indicate that the administration of amino acids can prevent protein breakdown. Controversy arises, however, from a number of clinical trials that failed to show an overall benefit for early nutrition in the critically-ill. This may be because the trials did not focus on protein therapy, nor did they use biological measurements to discriminate between patients who responded to nutritional therapy and those who did not. Here, we propose that the intravenous supplementation of amino acids in critically-ill patients can improve protein metabolism, and that this is associated with biological signatures ('biomarkers') that identify the patients who will most likely benefit. Our team is in a unique position to measure protein metabolism and biomarkers using state-of-the-art technologies that can be translated to clinical practice. The discovery and development of biomarkers of nutritional response is a critical step towards a larger clinical trial to establish protein nutrition as an effective therapy in the critically-ill.
Program
Project Grant
Location
Quebec, Canada
Type
Grant
Source
CIHR Funding Decisions Database

As published

Id
388031
Name
Kristof Arnold S
Region
Québec
Country
Canada
Orgtype
Institution Paid; Research Institution
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Biomedical
Prcname2
Nutrition, Food & Health
Projecttitle
Impact of Protein Nutrition in Critically-ill Patients
Programtype2
Operating Grants
Orgnameinp2
Research Institute of the McGill University Health Centre
Cihramount2
$397,801
Cihrequipment2
$0
Programname2
Project Grant
Keyworddelim
Biomarker; Critical Care; Diet; Dietry Protein; Food And Health; Inflammation; Intensive Care Unit; Metabolism; Nutrition; Protein Balance
Abstract
Critically-ill patients admitted to the intensive care unit undergo inflammation and tissue damage, which contribute to ongoing organ malfunction. Studies indicate that increased dietary protein, or protein building blocks (amino acids), may improve their health outcomes. In agreement, studies in clinical and laboratory research studies indicate that the administration of amino acids can prevent protein breakdown. Controversy arises, however, from a number of clinical trials that failed to show an overall benefit for early nutrition in the critically-ill. This may be because the trials did not focus on protein therapy, nor did they use biological measurements to discriminate between patients who responded to nutritional therapy and those who did not. Here, we propose that the intravenous supplementation of amino acids in critically-ill patients can improve protein metabolism, and that this is associated with biological signatures ('biomarkers') that identify the patients who will most likely benefit. Our team is in a unique position to measure protein metabolism and biomarkers using state-of-the-art technologies that can be translated to clinical practice. The discovery and development of biomarkers of nutritional response is a critical step towards a larger clinical trial to establish protein nutrition as an effective therapy in the critically-ill.
Competitiondate
201809
Approvedterm2
3 yrs 0 mth
Pinamesdelim
Kristof, Arnold S; Wykes, Linda J
Approvedterm
3 ans 0 mois
Cihrcontribution2
~ $397,801~ $0~
Research Institute of the McGill University Health Ce… | Canada Spends