Grant: New Frontiers in Research Fund - Transformation
Memorial University of Newfoundland
$2,585,911.00
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
FY 2022-23
Program
New Frontiers in Research Fund - Transformation
Recipient
Location
Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
SSHRC's Expenditures File
As published
Cle
88965
File number
NFRFT-2020-00452
Name nom
Thomas, Raymond
Role rôle
Applicant
Amount montant
2585911.0
Fiscal year exercice financier
2022
Institution
Memorial University of Newfoundland
Établissement
Memorial University of Newfoundland
Province id
NL
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve et Labrador
Competition year année du concours
2020
Title titre
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Keywords mots clés
Functional products development Rural Innovation Marine and fisheries biomass utilization Sustainable coastal communities Functional ingredients Marine health Marine metabolomics Marine products innovation
Program
New Frontiers in Research Fund - Transformation
Programme
Fonds Nouvelles frontières en recherche - Transformation
Sshrc discipline en
Food sciences
Crsh discipline fr
Sciences de l'alimentation
Sshrc main discipline
Agricultural and food biotechnology
Crsh discipline principale
Biotechnologies de l'agriculture et de l'alimentation
Sshrc area of research
Not Subject to Research Classification
Crsh domaine de recherche
Sans objet
Crdc field of research
Nutrition and metabolism
Ccrd domaine de recherche
Nutrition et métabolisme
