Grant: IAM - Canada-EU Program for Co-operation in Higher Education
Memorial University of Newfoundland
$200,000.00
IAM - Canada-EU Program for Co-operation in Higher Education
FY 2007-08 · 2007-11-28
Summary
This project will establish an international food link, sharing knowledge in the area of food quality systems, food safety and international food trade. This project will provide an avenue for students to understand first-hand the specific requirements of food safety and quality that is mandatory in other parts of the world. Shared curriculum from the partners will be provided in both classroom and web-based delivery formats to international students.
Department
Program
IAM - Canada-EU Program for Co-operation in Higher Education
Recipient
Location
St. John's, Newfoundland and Labrador, Canada
Recipient Type
Academia
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement Number
5252549
Agreement Start Date
2007-11-28
Agreement Type
Contribution
Agreement Value
$200,000.00
Amendment Number
0
Description
This project will establish an international food link, sharing knowledge in the area of food quality systems, food safety and international food trade. This project will provide an avenue for students to understand first-hand the specific requirements of food safety and quality that is mandatory in other parts of the world. Shared curriculum from the partners will be provided in both classroom and web-based delivery formats to international students.
Description (French)
Le projet vise la création d'une chaîne alimentaire internationale, le partage de renseignements dans le domaine des systèmes de contrôle de qualité des aliments, de la sécurité alimentaire et du commerce alimentaire international. Ce projet ouvre une porte aux étudiants afin qu'ils comprennent d'emblée quelles sont les normes obligatoires touchant la sécurité et la qualité des aliments qui existent ailleurs sur la planète.
Organization Code
esdc-edsc
Organization
Employment and Social Development Canada | Emploi et Développement social Canada
Program Name
IAM - Canada-EU Program for Co-operation in Higher Education
Program Name (French)
Mai - Programme de coopération en matière de l'enseignement supérieur, de la formatin et de la jeunesse entre l'Union européenne et le Canada
Program Purpose
This project will establish an international food link, sharing knowledge in the area of food quality systems, food safety and international food trade. This project will provide an avenue for students to understand first-hand the specific requirements of food safety and quality that is mandatory in other parts of the world. Shared curriculum from the partners will be provided in both classroom and web-based delivery formats to international students.
Program Purpose (French)
Le projet vise la création d'une chaîne alimentaire internationale, le partage de renseignements dans le domaine des systèmes de contrôle de qualité des aliments, de la sécurité alimentaire et du commerce alimentaire international. Ce projet ouvre une porte aux étudiants afin qu'ils comprennent d'emblée quelles sont les normes obligatoires touchant la sécurité et la qualité des aliments qui existent ailleurs sur la planète.
Recipient City
St. John's
Recipient Country
CA
Recipient Legal Name
Memorial University of Newfoundland
Recipient Province or Territory
NL
Recipient Type
O
Reference Number
GC-2007-Q3-00160
