Grant: Discovery Grants Program - Individual

The growing demand for fast, accurate and reliable quality inspection tools for the food processing industry has been driven by a number of factors; more stringent government safety standards, rising labor costs, and increased consumer expectations for higher quality food products. In many food processing applications, human inspectors are simply too subjective and unreliable given the time allotted to perform the inspection task and the tedious nature of the work. For these reasons, computer vision is proving to be a rapid, objective and cost effective alternative to human inspection for a growing number of food products. However, significant technological challenges remain particularly with respect to the inspection of "natural foods" such as fish and poultry. The proposed research program addresses these challenges though the development of both computer vision hardware and image analysis tools specifically for the automated inspection of natural foods. The ultimate goal is the development of a rapid, objective, robust and cost effective automated inspection system that improves food quality and consumer safety. The proposed research program is based on the hypothesis that no single detection technology will ever adequately satisfy the requirements of the food processing industry. A more promising approach is to base the inspection on multiple images acquired using various regions of the EM spectrum (visible, near-infrared, ultraviolet, X-ray) combined with different illumination strategies (reflection, trans-illumination, fluorescence). This approach (i.e., real-time multispectral image fusion) can potentially provide the basis for an accurate and robust automated food inspection system. In order to achieve real-time performance, research will focus on implementing high level image processing functions in hardware with the long-term goal of developing an "intelligent" camera for automated inspection that incorporates an entire vision system within a single compact enclosure. The development of such advanced technology for food inspection is critical to Canada both for addressing increasingly sophisticated consumer demands and ensuring food safety and competitiveness in an increasingly global marketplace.