Grant: Applied Research and Development Grants - Level 1
Holland College
$25,000.00
Exploring the potential for phytoplankton in innovative new food products
FY 2018-19
Summary
Blugenics is seeking support from Canada's Smartest Kitchen, the food product R&D arm of The Culinary Institute of Canada at Holland College to increase opportunities in the food industry with their innovative phytoplankton products. Blugenics phytoplankton product is rich in nutrients like essential vitamins, minerals, amino acids, and omega fatty acids. Together, CSK and Blugenics will examine how the product performs in various new applications. This will enable Blugenics to focus its marketing efforts in new areas and to be able to articulate how the product performs in specific cooking and food processing applications.
Program
Applied Research and Development Grants - Level 1
Recipient
Location
Prince Edward Island, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
532329-2018
Name nom
MacDonald, GerardAlexander(Sandy)
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
Ile-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2018
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
1
Application title
Exploring the potential for phytoplankton in innovative new food products
Keyword
NSERC
Application summary
Blugenics is seeking support from Canada's Smartest Kitchen, the food product R&D arm of The Culinary Institute of Canada at Holland College to increase opportunities in the food industry with their innovative phytoplankton products. Blugenics phytoplankton product is rich in nutrients like essential vitamins, minerals, amino acids, and omega fatty acids. Together, CSK and Blugenics will examine how the product performs in various new applications. This will enable Blugenics to focus its marketing efforts in new areas and to be able to articulate how the product performs in specific cooking and food processing applications.
