Contribution: Industrial Research Assistance Program – Contributions to Firms
InVerte FoodTech Inc.
$59,904.00
Revolutionizing Kitchen Efficiency: Using IoT and AI to Optimize Food Portioning in Commercial Kitchens
FY 2023-24 · 2023-04-17
Summary
The firm will improve their technology by updating the software management suite and make improvements to their proprietary scale system.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
St. John's|St. John's, Newfoundland and Labrador, Canada
Recipient Type
For-profit organization
Business Number
754100105
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2023-04-17 | 2023-24 | $59,904.00 |
| 1 | 2023-04-17 | 2023-24 | $59,904.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 46 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 46 jours.
Agreement End Date
2023-12-15
Agreement Number
1003942
Agreement Start Date
2023-04-17
Agreement Title
Revolutionizing Kitchen Efficiency: Using IoT and AI to Optimize Food Portioning in Commercial Kitchens
Agreement Title (French)
Révolutionner l’efficacité des cuisines : Utilisation de l’IdO et de l’IA pour optimiser les portions alimentaires dans les cuisines commerciales.
Agreement Type
Contribution
Agreement Value
$59,904.00
Amendment Date
2023-10-11
Amendment Number
1
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
The firm will improve their technology by updating the software management suite and make improvements to their proprietary scale system.
Description (French)
L’entreprise améliorera sa technologie en mettant à jour la suite logicielle de gestion et en apportant des améliorations à son système de balance propriétaire.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
St. John's East
Federal Riding (French)
St. John's-Est
Federal Riding Number
10006
NAICS Code
511211
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
754100105
Recipient City
St. John's|St. John's
Recipient Country
CA
Recipient Legal Name
InVerte FoodTech Inc.
Recipient Postal Code
A1C 6K3
Recipient Province or Territory
NL
Recipient Type
F
Reference Number
172-2023-2024-Q1-1003942
