Grant: Collaborative Science, Technology and Innovation Program - Collaborative R&D Initiatives
The Governors of the University of Alberta
$298,870.00
Impact of processing on polymer interactions and the seed matrix in pea and canola
FY 2020-21 · 2021-02-17
Summary
Canadian oilseeds and pulse crops are uniquely situated to respond to the challenge of supplying the rapidly growing needs for protein ingredients to support the growing world population. However, the poor extractability, recovery and functionality of plant proteins associated with current processing methods are a barrier that limit their applications in both food and feed areas. This gap exists because the protein quality is influenced not only by processing conditions (e.g. heat, shear forces) during protein extraction but also by interactions with other biopolymers in the seeds (carbohydrates and polyphenols). The Project aims to generate foundational knowledge on the interactions between protein and different biopolymers in protein fractions associated with current processing in relation to protein structure-functional properties. The new knowledge generated will be applied for the rational design of technology innovations to generate cost- effective protein ingredients with good functional properties to create palatable and healthy food products from pea and canola
Department
Program
Collaborative Science, Technology and Innovation Program - Collaborative R&D Initiatives
Location
Edmonton|Edmonton, Alberta, Canada
Recipient Type
Academia
Business Number
108102831
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2021-02-17 | 2020-21 | $298,870.00 |
| 1 | 2021-02-17 | 2020-21 | $298,870.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreement has been modified by 364 days.
Additional Information (French)
Cet accord a été modifié 1 fois. La date de fin du présent accord a été changé de 364 jours.
Agreement End Date
2025-03-31
Agreement Number
966708
Agreement Start Date
2021-02-17
Agreement Title
Impact of processing on polymer interactions and the seed matrix in pea and canola
Agreement Title (French)
Effets de la transformation sur les interactions entre les polymères et la matrice des graines dans les pois et le canola
Agreement Type
Grant
Agreement Value
$298,870.00
Amendment Date
2024-03-02
Amendment Number
1
Description
Canadian oilseeds and pulse crops are uniquely situated to respond to the challenge of supplying the rapidly growing needs for protein ingredients to support the growing world population. However, the poor extractability, recovery and functionality of plant proteins associated with current processing methods are a barrier that limit their applications in both food and feed areas. This gap exists because the protein quality is influenced not only by processing conditions (e.g. heat, shear forces) during protein extraction but also by interactions with other biopolymers in the seeds (carbohydrates and polyphenols). The Project aims to generate foundational knowledge on the interactions between protein and different biopolymers in protein fractions associated with current processing in relation to protein structure-functional properties. The new knowledge generated will be applied for the rational design of technology innovations to generate cost- effective protein ingredients with good functional properties to create palatable and healthy food products from pea and canola
Description (French)
Effets de la transformation sur les interactions entre les polymères et la matrice des graines dans les pois et le canola
Expected Results
In the short term, anticipated outcomes will be strengthened collaborations across industry, academia, and government to support research excellence. In the medium term, anticipated outcomes will be the development of new and potentially disruptive technologies with collaborators. In the long term, find collaborative solutions to public policy challenges and create stronger innovation systems.
Expected Results (French)
À court terme, les résultats prévus seront des collaborations renforcées entre l'industrie, le milieu universitaire et le gouvernement pour soutenir l'excellence en recherche. À moyen terme, les résultats attendus seront le développement de nouvelles technologies potentiellement perturbatrices avec des collaborateurs. À long terme, trouver des solutions collaboratives aux défis des politiques publiques et créer des systèmes d'innovation plus solides.
Federal Riding
Edmonton Centre
Federal Riding (French)
Edmonton-Centre
Federal Riding Number
48014
NAICS Code
541710 - R&D in the physical, engineering and life sciences
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Collaborative Science, Technology and Innovation Program - Collaborative R&D Initiatives
Program Name (French)
Programme de collaboration en science, en technologie et en innovation - Initiatives de collaboration en R-D
Program Purpose
Collaborate on multiparty research and development programs to catalyze transformative, high-risk, high-reward research with the potential for game-changing scientific discoveries and technological breakthroughs in priority areas.
Program Purpose (French)
Collaborer à des programmes multipartites de recherche-développement dans le but de profiter de la synergie entre la recherche transformatrice à haut risque et à haut rendement et le potentiel de découvertes scientifiques et de percées technologiques révolutionnaires dans des secteurs d’intervention prioritaires.
Recipient Business Number
108102831
Recipient City
Edmonton|Edmonton
Recipient Country
CA
Recipient Legal Name
The Governors of the University of Alberta
Recipient Postal Code
T5J 4P6
Recipient Province or Territory
AB
Recipient Type
S
Reference Number
172-2020-2021-Q4-966708
