Grant: Industrially Oriented Research Grants
Université Laval
$200,000.00
Conservation, qualité et innocuité des fruits et légumes
FY 1992-93
Summary
No summary - Aucun sommaire
Program
Industrially Oriented Research Grants
Recipient
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
137370-1992
Name nom
Castaigne, François
Department département
Sciences technologie des aliments
Organization id
51
Institution établissement
Université Laval
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1992
Competition year année de concours
1992
Award amount
200000
Program id
IORPJ
Program nane en
Industrially Oriented Research Grants
Program name fr
Subventions de recherche à incidence industrielle
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
3
Application title
Conservation, qualité et innocuité des fruits et légumes
Keyword
NA
Application summary
No summary - Aucun sommaire
