Grant: Technology Access Centre
Holland College
$525,000.00
Canada's Smartest Kitchen
FY 2018-19
Summary
Canadas Smartest Kitchen (CSK) at Holland College is a leader in Atlantic Canadian food product development. Mandated to assist Atlantic Canadian SMEs in the food sector, CSK has strategically built its infrastructure and expertise network in order to deliver market-validated solutions to food companies of all sizes. CSKs multidisciplinary team of food scientists, award winning chefs, and market experts have a vision of being the global choice for food product development. They achieve this by providing clients with a customizable suite of services capturing the product development lifecycle from concept to commercialization, transferring valuable knowledge and proven processes for food innovation to help clients meet ever-changing needs of consumers. CSK continually demonstrates enhanced value to new and returning food industry clients by becoming an extension of their own team and de-risking the product development process. With a strategic network of industry partners, including category experts, primary producers, ingredient suppliers, and government funding partners, CSK is a one-stop resource for food product development needs. By thinking like entrepreneurs and expanding their collective team expertise through continuous learning, CSK is positioned at the leading-edge of food innovation and is an asset to Atlantic Canadian SMEs in the food industry.
Program
Technology Access Centre
Recipient
Location
Prince Edward Island, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
411372-2017
Name nom
MacDonald, GerardAlexander(Sandy)
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
Ile-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2017
Award amount
525000
Program id
CTAC
Program name en
Technology Access Centre
Program name fr
Centre d'accès à la technologie
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1563
Committee name en
Technology Access Centre Grants
Committee name fr
Subventions d'établissement de centres d'accès à la technologie
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Non disponible
Research subject en
Not available
Research subject fr
Non disponible
Partie
2
Nb partie
3
Application title
Canada's Smartest Kitchen
Keyword
NSERC
Application summary
Canadas Smartest Kitchen (CSK) at Holland College is a leader in Atlantic Canadian food product development. Mandated to assist Atlantic Canadian SMEs in the food sector, CSK has strategically built its infrastructure and expertise network in order to deliver market-validated solutions to food companies of all sizes. CSKs multidisciplinary team of food scientists, award winning chefs, and market experts have a vision of being the global choice for food product development. They achieve this by providing clients with a customizable suite of services capturing the product development lifecycle from concept to commercialization, transferring valuable knowledge and proven processes for food innovation to help clients meet ever-changing needs of consumers. CSK continually demonstrates enhanced value to new and returning food industry clients by becoming an extension of their own team and de-risking the product development process. With a strategic network of industry partners, including category experts, primary producers, ingredient suppliers, and government funding partners, CSK is a one-stop resource for food product development needs. By thinking like entrepreneurs and expanding their collective team expertise through continuous learning, CSK is positioned at the leading-edge of food innovation and is an asset to Atlantic Canadian SMEs in the food industry.