Grant: Discovery Grants Program - Individual
University of Western Ontario
$34,000.00
Immune, Hormonal and Neural Mechanisms of Feeding Behavior
FY 2015-16
Summary
All organisms need to solve the problem of obtaining proteins, carbohydrates, fats and other nutrients from their environment without absorbing significant amounts of toxins, as many plants (and animals) produce toxins to protect against herbivory (or predation). Mammals have evolved a number of mechanisms, both physiological and behavioral, that act as defences against the ingestion and absorption of toxins in food or water. In addition to orosensory assessment of food, postingestional effects provide important information about the nutritional and toxic characteristics of the ingested food. We have characterized the effects of high doses of the toxin LiCl on learning mechanisms involved in the toxin defence system and low doses of this toxin, presented in food, on feeding behaviors. We have shown that large doses of the toxin will not only condition strong disgust responses (gaping) in rats when a novel taste is paired with the effects of the toxin, but a novel context also acquires the ability to elicit disgust responses when paired with the toxin. Of interest to us are the neural systems that are mediating the conditioning of disgust reactions to a context and we will use a lesion approach to examine the roles of the vagus nerve, the brainstem chemosensor (area postrema) and the gustatory insular cortex. We have also demonstrated that rats made sick by activating their immune system with a bacterial mimetic, will not show this type of conditioned disgust, either to a taste cue or a context. Of interest here is to determine how activation of the immune system blocks memory formation. When small doses of LiCl are mixed into a food rats will reduce their food intake to keep the toxin level below a certain threshold value, indicating that the rats are able to track ingested toxin levels. We will again be examining the roles of the same neural structures (vagus, area postrema, insular cortex) in this important phenomenon by using a lesion approach. The role of immune system stimulation in this process will also be examined as will putative age (adolescence and adult) and sex differences in this toxin tracking phenomenon. The overall thrust of this project is to characterise the negative side of incentive motivation (nausea and disgust) related to the toxin defence system.
Program
Discovery Grants Program - Individual
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
RGPIN-2014-05094
Name nom
Ossenkopp, KlausPeter
Department département
Psychology
Organization id
36
Institution établissement
University of Western Ontario
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2014
Award amount
34000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
1200
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Advancement of knowledge
Area of application fr
Avancement des connaissances
Research subject code
6309
Research subject group en
Psychology
Research subject group fr
Psychologie
Research subject en
Behavioural neuroscience --learning
Research subject fr
Neurologie du comportement -- apprentissage
Partie
2
Nb partie
5
Application title
Immune, Hormonal and Neural Mechanisms of Feeding Behavior
Keyword
NSERC
Application summary
All organisms need to solve the problem of obtaining proteins, carbohydrates, fats and other nutrients from their environment without absorbing significant amounts of toxins, as many plants (and animals) produce toxins to protect against herbivory (or predation). Mammals have evolved a number of mechanisms, both physiological and behavioral, that act as defences against the ingestion and absorption of toxins in food or water. In addition to orosensory assessment of food, postingestional effects provide important information about the nutritional and toxic characteristics of the ingested food. We have characterized the effects of high doses of the toxin LiCl on learning mechanisms involved in the toxin defence system and low doses of this toxin, presented in food, on feeding behaviors. We have shown that large doses of the toxin will not only condition strong disgust responses (gaping) in rats when a novel taste is paired with the effects of the toxin, but a novel context also acquires the ability to elicit disgust responses when paired with the toxin. Of interest to us are the neural systems that are mediating the conditioning of disgust reactions to a context and we will use a lesion approach to examine the roles of the vagus nerve, the brainstem chemosensor (area postrema) and the gustatory insular cortex. We have also demonstrated that rats made sick by activating their immune system with a bacterial mimetic, will not show this type of conditioned disgust, either to a taste cue or a context. Of interest here is to determine how activation of the immune system blocks memory formation. When small doses of LiCl are mixed into a food rats will reduce their food intake to keep the toxin level below a certain threshold value, indicating that the rats are able to track ingested toxin levels. We will again be examining the roles of the same neural structures (vagus, area postrema, insular cortex) in this important phenomenon by using a lesion approach. The role of immune system stimulation in this process will also be examined as will putative age (adolescence and adult) and sex differences in this toxin tracking phenomenon. The overall thrust of this project is to characterise the negative side of incentive motivation (nausea and disgust) related to the toxin defence system.