Contribution: Emergency Food Security Fund
La Tablée des Chefs
$1,349,050.00
Les Cuisines Solidaires phase 2 - Solidarity Kitchens
FY 2020-21 · 2020-12-14
Summary
The objective of this project is to engage several organizations in preparing and distributing more than two million meals across Quebec and in major Canadian cities.
Department
Program
Emergency Food Security Fund
Recipient
Location
Longueuil, Quebec, Canada
Recipient Type
Not-for-profit organization or charity
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
As published
Additional Information
Funded under COVID-19 initiative
Additional Information (French)
Financé dans le cadre de l’initiative relative à la COVID-19
Agreement End Date
2021-09-30
Agreement Number
EFSF-002
Agreement Start Date
2020-12-14
Agreement Title
Les Cuisines Solidaires phase 2 - Solidarity Kitchens
Agreement Title (French)
Les Cuisines Solidaires phase 2 - Solidarity Kitchens
Agreement Type
Contribution
Agreement Value
$1,349,050.00
Amendment Number
0
Description
The objective of this project is to engage several organizations in preparing and distributing more than two million meals across Quebec and in major Canadian cities.
Description (French)
L'objectif de ce projet est à mobiliser plusieurs organismes pour préparer et distribuer plus de 2 millions de repas à travers le Québec et autres grandes villes canadiennes.
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Emergency Food Security Fund
Program Name (French)
Fonds d'urgence pour la sécurité alimentaire
Program Purpose
The program is to strengthen food systems and to facilitate access to safe and nutritious food for at risk populations
Program Purpose (French)
Ce programme vise à soutenir les systèmes alimentaire pour faciliter l'accès à une nourriture saine et sécuritaire à une population à risque.
Recipient Business Number
000000000
Recipient City
Longueuil
Recipient Country
CA
Recipient Legal Name
La Tablée des Chefs
Recipient Postal Code
J4J4X1
Recipient Province or Territory
QC
Recipient Type
N
Reference Number
235-2020-2021-Q3-00363
