Grant: Applied Research and Development Grants - Level 1
Collège communautaire du Nouveau-Brunswick
$25,000.00
Regional pale malt development
FY 2015-16
Summary
MaltBroue is an on-the-farm micromalting facility located in Témiscouata-sur-le-Lac, Québec. They produce
malting barley, specialty malts and malting equipment. They have developed their own malting equipment that
allows for smaller amounts of malt to be produced in a more controlled process. This flexible equipment can be
adjusted to the characteristics of the raw material, promoting a better tailored product. For 13 years, MaltBroue
Inc. has offered high quality specialty caramel malts. MaltBroue has requested the assistance of CCNB
Biorefinery Technology Scale-up Centre (CCNB-BTSC) to explore opportunities to expand its line of products
with pale malts.
Program
Applied Research and Development Grants - Level 1
Location
New Brunswick, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
481970-2015
Name nom
Parent, Linda
Department département
Siège social
Organization id
16037
Institution établissement
Collège communautaire du Nouveau-Brunswick
Province en
New Brunswick
Province fr
Nouveau-Brunswick
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2015
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
1
Application title
Regional pale malt development
Keyword
NSERC
Application summary
MaltBroue is an on-the-farm micromalting facility located in Témiscouata-sur-le-Lac, Québec. They produce
malting barley, specialty malts and malting equipment. They have developed their own malting equipment that
allows for smaller amounts of malt to be produced in a more controlled process. This flexible equipment can be
adjusted to the characteristics of the raw material, promoting a better tailored product. For 13 years, MaltBroue
Inc. has offered high quality specialty caramel malts. MaltBroue has requested the assistance of CCNB
Biorefinery Technology Scale-up Centre (CCNB-BTSC) to explore opportunities to expand its line of products
with pale malts.
