Grant: CCI Applied Research and Development Grants

Balsam fir (Abies balsamea) is a renowned species of Christmas tree worldwide due to its signature fragrance, colour, and shape. Post-harvest needle loss poses a major threat to the Christmas tree industry. Needle loss is one of the main reasons for consumer dissatisfaction regarding the real tree industry and is considered the major factor in the consumer shift from fresh cut trees to artificial Christmas trees. If the artificial industry continues to grow, jobs along the value chain for the fresh cut Christmas tree sector may be lost. To remain competitive, the fresh cut Christmas tree sector is seeking solutions to enhance post-harvest needle retention. As a result, Perennia Food and Agriculture Cooperation and the Christmas Tree Council of Nova Scotia will partner with the Nova Scotia Community College to focus on improving short- and long-term tree product quality and post-harvest handling techniques as well investigate physiological changes of fresh trees post-harvest. These endeavors aim to enhance needle retention and overall tree quality for the consumer. Anticipated results will lead to improved techniques and understanding of balsam fir needle retention, in-turn, benefiting Christmas tree producers in Nova Scotia and across Canada, through improved product quality and a longer selling season.